Enjoy recipes which include many different styles of cuisine! Remember that fresh, in-season fruits, vegetables, and proteins are always a good choice. Feel free to modify certain ingredients in the recipes to go along with the fresh, local, seasonal produce from your area!



Perfect for breakfast, lunch, or dinner! Popovers are light rolls made from an egg batter. The first written recipe originates from 19th century United States. In 1876, a popover recipe was featured in Practical Cooking and Dinner Giving by Mary Henderson. Popovers are an American version of Yorkshire pudding. Yorkshire pudding comes from 18th centuryContinue reading “Popovers”

Garlic Knots

Bring the taste of a favorite pizzeria appetizer right to your kitchen! Garlic knots are mainly found at pizzerias around the United States. They are typically made from scraps of bread or pizza dough, covered in oil, herbs, and cheese then baked. Many people like to dip them in marinara sauce or use them toContinue reading “Garlic Knots”

Chicken Noodle Soup

A warm comforting recipe from childhood! People of all ages love chicken noodle soup. Many countries have their own style of a soup with chicken and noodles in it. The version from this recipe was brought to the United States from Europe. Along with chicken pieces and noodles the popular soup would include vegetables likeContinue reading “Chicken Noodle Soup”

Scallion Pancake (Pajeon)

A fun appetizer for Korean style meals! Pajeon are scallion pancakes that originate from Korea. “Pa” means scallion. “Jeon” is a dish where minced, sliced, or whole vegetables, meat, fish etc. are coated in egg wash and wheat flour before frying them in oil. Jeon that were made with poultry and red meat were usedContinue reading “Scallion Pancake (Pajeon)”

Miso Soup

Make this restaurant favorite soup in your own kitchen! Miso soup derives from Japan. It can be served at any time of day. Miso is fermented soybean paste. The colors of miso are classified as “white”, “red”, or “black”. The differences in color are caused by the length of time the miso was fermented. MisoContinue reading “Miso Soup”

Simple Falafel

This popular Middle Eastern dish is completely Vegan! This recipe is a definite crowd pleaser! Falafel originates from the Middle East though the specifics are unclear. One theory is that falafel was invented in Egypt. Falafel is made from chickpeas, fava beans, or a mixture of the two. The mixture is shaped into balls andContinue reading “Simple Falafel”

Korean Potato Salad (Gamja)

An easy recipe that’s a fresh twist on an old classic! Potato salad is a side dish created from boiled potatoes and other ingredients. Early potato salads came from Spain and were created by boiling potatoes in wine or vinegar. Spanish explorers in the 16th century introduced potato salad to other parts of Europe. TheContinue reading “Korean Potato Salad (Gamja)”

Won-ton Soup

A restaurant favorite that can be served as an appetizer or main dish! To eat won-tons directly translates to “swallowing clouds” in Chinese. Won-tons in won-ton soup are delicate meat dumplings that are made and prepared with care. They originated in northern China during the Han Dynasty. It is one of the most requested ChineseContinue reading “Won-ton Soup”

Nicoise Salad

A classic French salad that is simple to make! Nicoise salad originated in Nice, France during the late 19th century. The first recipe consisted of anchovies, olive oil, and tomatoes. Now the salad includes ingredients like lettuce, olives, other fresh vegetables, cooked potatoes and green beans. Many modern Nicoise salads have replaced the anchovies withContinue reading “Nicoise Salad”

How to make Pita Bread

Pita Bread is a wonderful food and it is super easy to make. Learn three simple ways of making pita bread dough at home! When you are finished you will have pita bread for pita pocket sandwiches, as a side dish for Mediterranean food, or to have as a snack with hummus and veggies! ByContinue reading “How to make Pita Bread”

Orzo Pasta Salad

This pasta salad is light and flavorful! Perfect for picnics and potlucks! This recipe is super easy! Orzo looks like rice, but it is actually a pasta! In Italian it is called risoni or “large grains of rice”. It is a short pasta, traditionally made with white flour, but can also be made with wholeContinue reading “Orzo Pasta Salad”

Irish Soda Bread

This Irish staple is quick and easy to make! You should have most of the ingredients in your pantry already. The best part is that there is no extra rise time! *Buttermilk substitute recipe available. Irish soda bread is a bread that is made without yeast. The leavening agent is baking soda. Soda bread traditionallyContinue reading “Irish Soda Bread”

Focaccia Bread

This bread pairs perfectly with pasta and other saucy Italian dishes! And it can be used to make delectable sandwiches! Focaccia is a common style of oven-baked flat bread in Italian cuisine. It was thought to have originated from the Etruscan people. The Etruscans ran a civilization in ancient Italy starting around 900 BC. FocacciaContinue reading “Focaccia Bread”

Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)

This classic crunchy Vietnamese condiment will compliment many meals! In Vietnam pickled daikon radish and carrots is a favorite condiment in many households. The sweet and sour taste along with the crunchiness of the vegetables make this condiment truly unique. It usually complements many dishes in Vietnamese cuisine like Rice noodles and fresh herbs orContinue reading “Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)”

Potatoes O’Brien

This potato dish is a perfect side dish for breakfast, but will also go great with corned beef for dinner! Potatoes O’Brien is a dish where potatoes are pan fried with bell peppers. This dish was invented in the United States, but the exact place of origin of the dish is often disputed. In theContinue reading “Potatoes O’Brien”

Gruyere Buttermilk Biscuits

These savory biscuits are lovely for breakfast and brunch, but also pair perfectly with dinner recipes! These are so simple to make you do not even need a biscuit cutter for this recipe! Gruyere is a cheese that comes from Fribourg, Switzerland. The name comes from the town of Gruyeres. The cheese has been describedContinue reading “Gruyere Buttermilk Biscuits”

Easy Fried Calamari

This crispy dish makes for a lovely appetizer! Calamari translates to “squid” in Italian. When the word is heard in the United States it is associated with a dish of battered and deep fried squid rings and tentacles. The American calamari dish is typically served with a sauce, and is usually served as an appetizer.Continue reading “Easy Fried Calamari”

Mini Barbari Style Bread

This popular Persian flat bread can be eaten for breakfast or can accompany many dinner dishes! Barbari, also known as Nan Barbari or Noon Barbari, is a traditional Persian flat bread. Nan or noon means bread in Farsi. Its origins can be traced to Iran. Barbari is light in texture and has a crisp crust.Continue reading “Mini Barbari Style Bread”

Chimichurri Sauce

Chimichurri goes great on grilled meat and vegetables! Or use it for dips and spreads! Chimichurri is a specialty of Argentina and Uruguay. It is a sauce made of parsley, oregano, garlic, olive oil, and vinegar. Chimichurri is used as a table condiment and for cooking grilled meat. The origins of the word chimichurri areContinue reading “Chimichurri Sauce”

Perfectly Grilled Corn

This summery side dish will bring joy and happiness to any barbecue or picnic! Corn, also known as maize, is an edible grain. This crop is one of the most widely distributed food crops in the world. It originated in the Americas. Corn was first domesticated about 10,000 years ago by the native people ofContinue reading “Perfectly Grilled Corn”

Creamy Hummus

Hummus is a creamy delicious spread that can be used as a condiment or eaten as a snack! It is super easy to make! Completely vegetarian/vegan! Hummus is a spread that is made from chickpeas, sesame paste (tahini), garlic, and lemon juice. It is difficult to pinpoint the origins of hummus. Historical information has theContinue reading “Creamy Hummus”


Buttermilk Fried Chicken

A plate of fried chicken is the ultimate comfort food! *Buttermilk substitute recipe included Despite its name buttermilk contains no butter. Originally, buttermilk was the liquid left behind after churning butter. Now in modern times it is homogenized and cultured. Buttermilk is enjoyed in many countries as a drink or as an ingredient in funContinue reading “Buttermilk Fried Chicken”

Simple Alfredo Pasta

This creamy pasta dish is a family favorite! Alfredo sauce was created by a chef named Alfredo di Lelio in 1914. He ran a restaurant on Via della Scrofa in Rome, Italy. He tossed fresh-made pasta together with butter and Parmesan cheese, for his wife to eat, to help her with nausea during a pregnancy.Continue reading “Simple Alfredo Pasta”

Ragu Bolognese Pasta

This pasta dish is simple and delectable! Ragu Bolognese is a meat-based sauce that comes from Bologna, Italy. The first published recipe of ragu bolognese was in Pellegrino Artusi’s 1891 cookbook La scienza in cucina e l’arte di mangiare bane (The Science of Cooking and the Art of Eating Well). The recipe called for theContinue reading “Ragu Bolognese Pasta”


Create Korean BBQ right in your own home! Bulgogi derives from Korea. Bul means “fire” and gogi is “meat”. It is believed to have originated during the Goguryeo era (37 B.C. – 668 A.D.) from a dish called maekjeok, where the beef was grilled on a skewer. Bulgogi is made of thin slices of beefContinue reading “Bulgogi”

Sri Lankan Chicken Curry

This recipe for two is great for date night! My first experience with Sri Lankan food occurred as pure happenstance. We were meeting some old friends of my husband’s for dinner. It my husband and mine’s first time to this particular neighborhood so we did not know where to eat. The other couple sort ofContinue reading “Sri Lankan Chicken Curry”

Tofu Pad Thai

A tasty vegetarian meal that takes less than 30 minutes to make! Pad Thai was invented in the 1930s in Thailand. It is a stir fried noodle dish that includes rice noodles, eggs, and tofu that is flavored with tamarind pulp, garlic or shallots, fish sauce, red chili pepper, and palm sugar. The dish isContinue reading “Tofu Pad Thai”

Morning Quiche

A brunch or breakfast classic! This quiche can be made ahead of time so you do not have to wake up early! Quiche is a staple in French cooking, but it actually originated in Germany. The word quiche comes from the German word kuchen meaning cake. The most famous recipe for quiche is Quiche Lorraine.Continue reading “Morning Quiche”

Tonkatsu (Pork Cutlet)

A Japanese favorite! Sauce recipe included! Tonkatsu comes from Japan. It is a dish where a pork chop is breaded and deep fried. In 1899, tonkatsu was invented at a restaurant called Rengatei in Tokyo, Japan. It was called katsuretsu or katsu. The phrase “tonkatsu” meaning pork katsu occurred in the 1930s. Before tonkatsu wasContinue reading “Tonkatsu (Pork Cutlet)”

White Pizza (Pizza Bianca)

No red sauce? No problem! A fun vegetarian pizza recipe! Our modern idea of pizza originates from Naples, Italy. Pizza was a flat bread that was covered with various toppings and eaten as an inexpensive meal. It was sold at informal restaurants and by street vendors. Pizza usually featured garnishes like garlic, anchovies, tomatoes, oil,Continue reading “White Pizza (Pizza Bianca)”

Chicken Tagine

A one pot flavor sensation! A tagine is a cooking vessel that is popular in Morocco, it is an essential part of Moroccan cuisine. Most schools of thought agree that the tagine comes from the late 18th century during the rule of Harun al Rashid of the Islamic Empire. Tagines are ceramic or clay piecesContinue reading “Chicken Tagine”

Lamb Tagine

A succulent dish from Morocco! A popular part of Moroccan cuisine is the tagine. Tagine actually has two different meanings. It is a clay or ceramic piece of North African cookware that has a wide but shallow circular dish, and a top that is either shaped like a cone or a rounded dome. The vesselContinue reading “Lamb Tagine”

Carne Asada

Have restaurant flavor right in your own home! Carne asada translates to “grilled meat” in Spanish. It is usually thinly sliced beef. There is no one specific cut of beef that makes up carne asada. The choice is up to the cook, though skirt steak and flank steak are popular cuts to use. Some sayContinue reading “Carne Asada”

Black Bean Mushroom Burgers

A vegetarian classic! Great for BBQs and picnics! Veggie burgers are a type of burger patty that does not include any meat. They are composed of ingredients like beans, grains, nuts, seeds, or fungi. Recipes for “vegetable” burgers containing no meat have been cited in print form as early as 1969. The first veggie burgerContinue reading “Black Bean Mushroom Burgers”

Baja Fish Tacos

A West Coast favorite! Eat them outside under the sunshine! Modern Baja Fish Tacos come from Baja California in Mexico. The tacos are filled with deep fried battered fish, and garnished with spicy mayonnaise, shredded lettuce, salsa, and lime wedges. They are a variation on the original fish taco invented by the indigenous people thatContinue reading “Baja Fish Tacos”

Guinness Beef Stew

This stove top stew has a hearty rich flavor that makes it the perfect comfort food! Guinness Beef Stew is a dish that includes Guinness stout beer, beef, stock, and root vegetables. This dish has Irish origins. The original Irish stew contained mutton or lamb, root vegetables, and stock. The stew would be simmered forContinue reading “Guinness Beef Stew”

Pork Schnitzel

A restaurant favorite! Pair it with a nice beer! Wiener Schnitzel means “Viennese cutlet” in German. This popular dish derives from Vienna, Austria and is one of the country’s national foods. It first came into print in the 19th century in a 1831 German cookbook by Katharina Prato. Traditionally Wiener Schnitzel is made from aContinue reading “Pork Schnitzel”

Drunken Noodles (Pad Kee Mao)

A Thai restaurant favorite! Drunken noodles or Pad Kee Mao is a stir fry noodle dish that consists of wide rice noodles, soy sauce, oyster sauce, fish sauce, garlic, chili peppers, black pepper pods, meat, seafood, and Thai basil. It originates from Thailand. Kee Mao means “drunkard” in Thai. There is no alcohol in theContinue reading “Drunken Noodles (Pad Kee Mao)”


Turn simple every day ingredients into a luscious pasta meal! Carbonara is a pasta dish that includes eggs, cured pork, cheese, and black pepper. It originates from Rome, Italy and came to be in its most modern form during the mid 20th century. Carbonara is typically made with spaghetti pasta, but bucatini, fettuccine, and linguineContinue reading “Carbonara”

Stuffed Cabbage

A delicious one-pot recipe! It tastes warm and comforting! Stuffed cabbage is a dish that includes cooked cabbage leaves filled with a variety of fillings. It can be filled with meat like beef, pork, or lamb. There is usually a grain like rice or barley. Sometimes mushrooms and vegetables are used in the filling. TheContinue reading “Stuffed Cabbage”

Chicken Pho (Pho Ga)

This soup is so warm and comforting! People of all ages love it! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat, and rice noodles. It is usually served with herbs, bean sprouts, lime wedges, and fresh chilies.Continue reading “Chicken Pho (Pho Ga)”

Pad See Ew

Enjoy this Thai restaurant favorite at home! Pad See Ew (also Pad siew) is commonly eaten noodle dish in Thailand. It is a stir fried noodle dish that was created through Chinese influences. Pad See Ew is a popular dish at Thai restaurants globally. The name translates to “fried with soy sauce”. The dish consistsContinue reading “Pad See Ew”

Baked Lemon Tilapia

This fish dish is very easy to make! It is simple enough for a meal prep and elegant enough for a special dinner. Tilapia is a freshwater fish that belong to the cichlid family. The flesh of the tilapia is white, categorizing it as a white fish. It has a mild flavor which makes itContinue reading “Baked Lemon Tilapia”

One Pan Lamb Dinner

Got a special occasion coming up? Create this simple yet elegant one pan dinner! I created this dish because I wanted to make something special for my anniversary dinner with my husband, but I also did not want to create a ton of dishes. By keeping the meal a one pan recipe I was ableContinue reading “One Pan Lamb Dinner”

Rainbow Pizza

This pizza is packed with delicious vegetables! It will be loved by both kids and adults! Our modern idea of pizza originates from Naples, Italy. Pizza was a flat bread that was covered with various toppings like garlic, anchovies, tomatoes, oil, and cheese. It was eaten as an inexpensive meal and sold at casual restaurantsContinue reading “Rainbow Pizza”

Chicken Fajitas for Two

Want a tasty, easy-to-make meal to share with that special someone? Look no further than Chicken Fajitas for Two! Fajitas were invented in Texas around the late 1930s or early 1940s. They were created by Mexican ranch workers that were living in West Texas, along the Texas/Mexico border. The ranch workers were given the tougher,Continue reading “Chicken Fajitas for Two”

Juicy Hamburgers

Fire up the grill and enjoy this juicy hamburger recipe! Hamburgers were created during the late eighteenth century in Hamburg, Germany. The Hamburg Steak was a German dish where low grade beef was shredded and flavored with regional spices, it was eaten both raw and cooked. The seaport town of Hamburg was teaming with sailors.Continue reading “Juicy Hamburgers”

Easy Ratatouille (Vegan)

This classic French dish is completely vegan and tastes garden fresh! Ratatouille is an easy one-pot meal that anyone can make! Ratatouille is a classic French stew that comes from the Provencal region of Nice. The name comes from the Occitan term “ratatolha”. The dish name is also derived from the French words “rata” whichContinue reading “Easy Ratatouille (Vegan)”

Easy Beef and Spinach Lasagna

Lasagna can definitely please a crowd! Just layer the ingredients, bake, and serve! Lasagna is a baked pasta that has many layers. It originates from Naples, Italy and was created during the Middle Ages. The original Naples dish was layered with wide pasta, sausage, hard boiled eggs, sauce, and different cheeses. The different regions ofContinue reading “Easy Beef and Spinach Lasagna”

Pasta all’Amatriciana

This pasta dish has a velvety spicy sauce, and the guanciale gives it a lovely pork flavor! It is easy to make and your guests will be impressed! This dish is named after the town of Amatrice in Italy. Amatrice is in the mountainous region in Province of Rieti of Lazio, it is about 87Continue reading “Pasta all’Amatriciana”

Genovese Basil Pesto

Pesto is very versatile! It tastes great on pasta, meat, and bread! Pesto Alla Genovese was invented in Genoa, Italy. Genoa is a region in Northern Italy. Pesto was created during the 16th century. The name comes from the Genoese word “pesta” which means to crush or pound. This refers to the fact that theContinue reading “Genovese Basil Pesto”

Baked Chicken Parmesan

This restaurant favorite is typically fried, but baking Chicken Parmesan will cut down on grease while still maintaining flavor! The dish, pollo alla parmigiana or Chicken Parmesan, was actually invented in the United States, not Italy. Chicken Parmesan is a variation on a traditional Sicilian dish, parmigiana di melanzane or Eggplant Parmesan. When immigrants fromContinue reading “Baked Chicken Parmesan”

One Bowl Banana Pancakes

These pancakes taste just like banana bread! You only need one large bowl to mix everything in, so no extra dishes to clean up! Pancakes, also known as griddlecakes, hotcakes, and flapjacks, are flat cakes that are prepared in a frying pan or griddle. They are usually made from a starch-based batter that also containsContinue reading “One Bowl Banana Pancakes”

Koobideh Kebabs

Fire up the grill and create these delightful kebabs! Kebab Koobideh is a grilled kebab dish that originates from Iran. It is made with ground beef or lamb and is often mixed with onions. The name Koobideh comes from the word Koobidan, which means “slamming” in Persian. This refers to the style of how theContinue reading “Koobideh Kebabs”

Sirloin Kebabs

These kebabs have lovely summer flavors! Fire up the grill and enjoy! Kebabs originate from Middle Eastern cuisine. The most popular style of kebab cooked in the United States is the shish kebab. The shish kebab is a dish where small cubes of meat and sometimes vegetables are cooked or grilled on a skewer. KebabsContinue reading “Sirloin Kebabs”

Slow Cooker Baby Back Ribs

These ribs are incredibly tender! They are so easy to make! Just place the ribs and sauce in a slow cooker, give them some time, and enjoy! Baby back ribs are the parts ribs that are connected to the backbone beneath the loin muscles. They are named “baby” because they are shorter than spare ribs.Continue reading “Slow Cooker Baby Back Ribs”

Sausage and Peppers

This simple dish is such a treat! Make it for parties or for a hearty lunch! Sausage and peppers is an Italian-American dish. The primary ingredients are Italian sausage and bell peppers. The dish can be eaten as a stand alone dish, it can be served with pasta, or made into a sandwich. There areContinue reading “Sausage and Peppers”

Scrumptious Stroganoff

This hearty comfort food is easy to make and it uses very inexpensive ingredients! Create this delectable dish today! When the weather starts getting cold outside, a popular dish to prepare is beef stroganoff. It includes beef, onions, mushrooms, and some sort of creamy dairy element poured over noodles. The dish was created during theContinue reading “Scrumptious Stroganoff”

Turkey Pho

Got leftover turkey bones? Do you have some extra white or dark turkey meat? Use those ingredients to make luscious turkey pho! This soup is so warm and comforting! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat,Continue reading “Turkey Pho”

Desserts/Baked Goods

Matcha Chiffon Cake

Matcha is a green tea that used in formal Japanese tea ceremonies. The matcha green tea powder is mixed into hot water using a special whisk. Unlike other green teas, matcha is not typically served with a meal because of its thick texture. It is favored due to it being high in antioxidants. Matcha powderContinue reading “Matcha Chiffon Cake”

Simple Pizza Dough Bagels

Pizza dough is so versatile! It is great for making bagels! Bagels are made out of flour, water, salt, yeast, and malt. Its dough is boiled and then baked. The earliest written references to bagels were from Krakow, Poland in 1610. Bagels were brought in the United States during the late 19th century by EasternContinue reading “Simple Pizza Dough Bagels”

Lucky #7 Chocolate Cupcakes

Adults and children alike will love these cupcakes! Frosting recipes included. Cupcakes were first described in 1796 in American Cookery by Amelia Simmons. It was described as “a light cake to bake in small cups”. The first documented time the term “cupcake” was used was in 1828 in Receipts a cookbook by Eliza Leslie. TheyContinue reading “Lucky #7 Chocolate Cupcakes”

Chewy Chewbacca Wookie Cookies

Peanut butter cookies with a Star Wars Twist! A one bowl recipe! Chewbacca is a well loved character in the Star Wars franchise. Chewbacca “Chewie” is of the Wookie species from the planet Kashyyyk. His best friend is Captain Han Solo and together they have wonderful adventures! Chewbacca is a warrior, smuggler, and a resistanceContinue reading “Chewy Chewbacca Wookie Cookies”

Banana Nut Muffins

A coffeehouse classic made right in your own kitchen! Some scientists believe that bananas were the first fruits. Bananas were believed to have originated around 10,000 years ago. The first bananas were thought to be grown in the area that embodies the Philippines, Malaya Peninsula, Indonesia, and New Guinea. The variety of banana that isContinue reading “Banana Nut Muffins”

Strawberry Shortcake

An American favorite summertime treat! A shortcake is small sweet spongecake or an American style biscuit. Strawberry shortcake is a well-known dessert that includes shortcake, strawberries mixed with sugar that have sat for an hour and released their juices (macerated), and whipped cream. The first written recipe for strawberry shortcake appeared in a 1588 EnglishContinue reading “Strawberry Shortcake”

Peach Cobbler for Two

A lovely dessert for picnics, barbecues, and potlucks now just for two people! Cobbler is a dessert that consists of fruit that is covered in batter or biscuit dough before it is baked. The cobbler recipes from the American South resemble a deep dish pie with a top and bottom crust. While in the UnitedContinue reading “Peach Cobbler for Two”

Peach Pound Cake

This pound cake is moist and delicious! Baking with peaches makes this dessert perfect for summer! A pound cake is a kind of cake that is typically baked in a loaf pan or Bundt pan. Pound cake was created in Europe during the early 18th century. Early recipes for the cake included a pound ofContinue reading “Peach Pound Cake”

Blueberry Muffins

This classic muffin is simple to make and tastes great! A one bowl baking recipe! Blueberries are native to America. All high bush commercial blueberries can trace its origins to the pine barrens of New Jersey. Elizabeth White, the daughter of a New Jersey cranberry farmer, wanted to grow an industry that cultivated blueberries. SheContinue reading “Blueberry Muffins”

Cherry Muffins

These simple muffins are great for an elegant brunch or to eat as a weekday breakfast! The earliest written evidence about cherries was during 300 BCE, but archaeologists have discovered fossilized cherry pits from prehistoric times. Washington state grows about 62% of the United States’ sweet cherries. With California and Oregon, the three states togetherContinue reading “Cherry Muffins”

Lemon Blackberry Cupcakes

These moist, fruity, delectable cupcakes will be the hit of any gathering! Make them for bridal showers, baby showers, or birthday parties! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes were baked in individual “cups” like ramekins, molds, or pottery cups. The first written description of cupcakesContinue reading “Lemon Blackberry Cupcakes”

Crunchy Plum Crisp

Crisps taste like pie, but are much easier to make! Make this crisp while the plums are in season! A crisp is a dessert where fruit is covered with a topping that is crisp and crumbly when baked. The crisp topping usually consists of butter, sugar, flour and sometimes oatmeal. The oatmeal gives the crispContinue reading “Crunchy Plum Crisp”

Apple Cider Pie Cheesecake

This cheesecake recipe brings together two of the most favored flavors of fall; apple cider and apple pie! It is delectable and will please a crowd! Cheesecake was created in 230 A. D. by the ancient Greeks. The Greek writer Athenaeus wrote first recorded recipe for cheesecake. The original recipe said to pound cheese untilContinue reading “Apple Cider Pie Cheesecake”

French Style Apple Cake

This cake is moist, fluffy, and not too sweet! This is one bowl baking at its finest! The ingredients are simple and the cake is very easy to make! Bake it for your next get-together. In France, baking is a big deal. The quality of baked items at bakeries high and the prices were reasonable,Continue reading “French Style Apple Cake”

Spooky Halloween Cupcakes

These delectable cupcakes will be the hit of any Halloween gathering! They are adorably spooky! Halloween is a spooky holiday that is celebrated each year on October 31st. The holiday originated over 2,000 years ago from the ancient Celtic festival called Samhain. It was observed on November 1st, it celebrated the new year, and peopleContinue reading “Spooky Halloween Cupcakes”

Apple Turnovers

These apple treats will bring a smile to any face! They are warm and delicious! This recipe is super simple! Apple turnovers were one of my favorite things to eat as a child. My father would buy them for me from the grocery store bakery and I would excitedly eat them for breakfast. He wouldContinue reading “Apple Turnovers”

Moist Apple Pound Cake

This pound cake is delicious and super simple to make! Have it for breakfast or serve it with tea! A pound cake is a kind of cake that is typically baked in a loaf pan or Bundt pan. Pound cake was created in Europe during the early 18th century. Early recipes for the cake includedContinue reading “Moist Apple Pound Cake”

Perfect Pumpkin Muffins

These pumpkin muffins are perfect for breakfast or brunch! They will be loved by kids and adults alike! Pumpkins are a type of gourd. They are native to North America. They were brought to Europe during an event called the “Columbian Exchange”. The pumpkins grown in the New England part of North America were inContinue reading “Perfect Pumpkin Muffins”

Easy Royal Icing

Bring your cookie and cake decorating to a whole new level with this beautiful and shiny icing! Perfect for sugar cookies! The shiny Royal Icing will make your homemade cookies look professional! Royal icing is a type of icing that is typically made from confectioner sugar, flavorings, and sometimes egg whites or meringue powder. ItContinue reading “Easy Royal Icing”

Easy Chocolate Brownies

Who doesn’t love chocolate? These chocolate brownies are so easy to create, include your children in the baking process! Everyone will love them! A brownie is a square or rectangular chocolate baked good. They can be cakey or fudge-like in texture. Sometimes they may include things like chocolate chips, nuts, or other ingredients. The brownieContinue reading “Easy Chocolate Brownies”

Wonderful Pumpkin Waffles

Pumpkin waffles are amazing for breakfast or brunch! The whole family will love them! Pumpkins are a versatile gourd that are native to North America. They were brought to Europe during an event called the “Columbian Exchange”. Pumpkins grown in the New England were known to be larger, tastier, and more plentiful than the onesContinue reading “Wonderful Pumpkin Waffles”

One Bowl Banana Pancakes

These pancakes taste just like banana bread! You only need one large bowl to mix everything in, so no extra dishes to clean up! Pancakes, also known as griddlecakes, hotcakes, and flapjacks, are flat cakes that are prepared in a frying pan or griddle. They are usually made from a starch-based batter that also containsContinue reading “One Bowl Banana Pancakes”

Sour Cream Pancakes

The sour cream makes these pancakes super moist and fluffy! These are perfect when you want pancakes that are not too sweet! There is archaeological evidence that suggests that pancakes were eaten in prehistoric societies over 30,000 years ago. Pancakes are also known as griddlecakes, hotcakes, and flapjacks. They are flat cakes that are preparedContinue reading “Sour Cream Pancakes”

Delicious Donut Cake

Want to make that delicious donut taste from your own kitchen with no frying required? Look no further than my Delicious Donut Cake! It is moist, delectable, and easy to make. Eat it for breakfast or for dessert! One of the things I noticed when I was living in California’s Bay Area was the donuts.Continue reading “Delicious Donut Cake”

Beautiful Beignets

Beignets are a famous treat that are beloved by people all over the world. Learn how to make them in your own kitchen. Just try not to wear black clothing when you eat the final product! A beignet is a deep fried pastry that is covered in powdered sugar. Beignets are the official state doughnutContinue reading “Beautiful Beignets”

Silky Smores Cheesecake

Let’s combine the toasty flavors of smores with the creamy decadence of cheesecake! It will be enjoyed by everybody! The “Some More” was a recipe from the 1927 Girl Scout Guidebook Tramping and Trailing with the Girl Scouts. The original recipe was meant to feed 16 Girl Scouts. The recipe included 16 graham crackers, 16Continue reading “Silky Smores Cheesecake”


Very Berry Smoothie for One

This mixed berry smoothie is perfect when you want to drink an explosion of fruit! A smoothie is a beverage where fruit and sometimes vegetables are pureed together using a blender. The base of a smoothie is usually fruit juice or yogurt, but sometimes it can be plant milk or water. Many people enjoy addingContinue reading “Very Berry Smoothie for One”

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