Enjoy recipes which include many different styles of cuisine! Remember that fresh, in-season fruits, vegetables, and proteins are always a good choice. Feel free to modify certain ingredients in the recipes to go along with the fresh, local, seasonal produce from your area!
Starters/Sides
Popovers
Perfect for breakfast, lunch, or dinner! Popovers are light rolls made from an egg batter. The first written recipe originates from 19th century United States. In 1876, a popover recipe was featured in Practical Cooking and Dinner Giving by Mary Henderson. Popovers are an American version of Yorkshire pudding. Yorkshire pudding comes from 18th centuryContinue reading “Popovers”
Garlic Knots
Bring the taste of a favorite pizzeria appetizer right to your kitchen! Garlic knots are mainly found at pizzerias around the United States. They are typically made from scraps of bread or pizza dough, covered in oil, herbs, and cheese then baked. Many people like to dip them in marinara sauce or use them toContinue reading “Garlic Knots”
Sticky Rice with Sausage (Lo Mai Gai)
This is a one pot dish that is often served at Chinese restaurants. This recipe is so simple you can make it at home! Sticky Rice or Lo Mai Gai, is a popular dim sum dish. It is steamed or stir-fried glutinous rice with cured Chinese sausage, soy sauce, scallions, and sometimes chicken and driedContinue reading “Sticky Rice with Sausage (Lo Mai Gai)”
Chicken Noodle Soup
A warm comforting recipe from childhood! People of all ages love chicken noodle soup. Many countries have their own style of a soup with chicken and noodles in it. The version from this recipe was brought to the United States from Europe. Along with chicken pieces and noodles the popular soup would include vegetables likeContinue reading “Chicken Noodle Soup”
Scallion Pancake (Pajeon)
A fun appetizer for Korean style meals! Pajeon are scallion pancakes that originate from Korea. “Pa” means scallion. “Jeon” is a dish where minced, sliced, or whole vegetables, meat, fish etc. are coated in egg wash and wheat flour before frying them in oil. Jeon that were made with poultry and red meat were usedContinue reading “Scallion Pancake (Pajeon)”
One Pot Macaroni and Cheese
A one pot dish that is beloved by most! Make this your go to dish when you are not sure what to cook! Macaroni and cheese is a well-loved comfort food in America. It was brought to the United States by Thomas Jefferson, America’s third president. Thomas Jefferson was visiting France and he fell inContinue reading “One Pot Macaroni and Cheese”
Miso Soup
Make this restaurant favorite soup in your own kitchen! Miso soup derives from Japan. It can be served at any time of day. Miso is fermented soybean paste. The colors of miso are classified as “white”, “red”, or “black”. The differences in color are caused by the length of time the miso was fermented. MisoContinue reading “Miso Soup”
Simple Falafel
This popular Middle Eastern dish is completely Vegan! This recipe is a definite crowd pleaser! Falafel originates from the Middle East though the specifics are unclear. One theory is that falafel was invented in Egypt. Falafel is made from chickpeas, fava beans, or a mixture of the two. The mixture is shaped into balls andContinue reading “Simple Falafel”
Korean Potato Salad (Gamja)
An easy recipe that’s a fresh twist on an old classic! Potato salad is a side dish created from boiled potatoes and other ingredients. Early potato salads came from Spain and were created by boiling potatoes in wine or vinegar. Spanish explorers in the 16th century introduced potato salad to other parts of Europe. TheContinue reading “Korean Potato Salad (Gamja)”
Won-ton Soup
A restaurant favorite that can be served as an appetizer or main dish! To eat won-tons directly translates to “swallowing clouds” in Chinese. Won-tons in won-ton soup are delicate meat dumplings that are made and prepared with care. They originated in northern China during the Han Dynasty. It is one of the most requested ChineseContinue reading “Won-ton Soup”
Nicoise Salad
A classic French salad that is simple to make! Nicoise salad originated in Nice, France during the late 19th century. The first recipe consisted of anchovies, olive oil, and tomatoes. Now the salad includes ingredients like lettuce, olives, other fresh vegetables, cooked potatoes and green beans. Many modern Nicoise salads have replaced the anchovies withContinue reading “Nicoise Salad”
How to make Pita Bread
Pita Bread is a wonderful food and it is super easy to make. Learn three simple ways of making pita bread dough at home! When you are finished you will have pita bread for pita pocket sandwiches, as a side dish for Mediterranean food, or to have as a snack with hummus and veggies! ByContinue reading “How to make Pita Bread”
Vietnamese Summer Rolls (Goi Cuon)
A delicious Vietnamese salad roll that cools you down! Makes for a great appetizer or main dish! Make for your next party! Summer rolls or Goi Cuon are a favored dish in Vietnam. They originated in China, but after Chinese immigrants introduced the concept to Vietnam the recipe was tailored to Vietnamese ingredients and flavors.Continue reading “Vietnamese Summer Rolls (Goi Cuon)”
Orzo Pasta Salad
This pasta salad is light and flavorful! Perfect for picnics and potlucks! This recipe is super easy! Orzo looks like rice, but it is actually a pasta! In Italian it is called risoni or “large grains of rice”. It is a short pasta, traditionally made with white flour, but can also be made with wholeContinue reading “Orzo Pasta Salad”
Irish Soda Bread
This Irish staple is quick and easy to make! You should have most of the ingredients in your pantry already. The best part is that there is no extra rise time! *Buttermilk substitute recipe available. Irish soda bread is a bread that is made without yeast. The leavening agent is baking soda. Soda bread traditionallyContinue reading “Irish Soda Bread”
Focaccia Bread
This bread pairs perfectly with pasta and other saucy Italian dishes! And it can be used to make delectable sandwiches! Focaccia is a common style of oven-baked flat bread in Italian cuisine. It was thought to have originated from the Etruscan people. The Etruscans ran a civilization in ancient Italy starting around 900 BC. FocacciaContinue reading “Focaccia Bread”
Leek and Potato Soup (Potage Parmentier)
This soup is so comforting and easy to make! It makes for an excellent light lunch or serve it as an appetizer for a dinner party! Leek and Potato Soup or Potage Parmentier originated in France. It consists of leeks, potatoes, stock or water, and cream. The soup was named after French nutritionist and scholar,Continue reading “Leek and Potato Soup (Potage Parmentier)”
Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)
This classic crunchy Vietnamese condiment will compliment many meals! In Vietnam pickled daikon radish and carrots is a favorite condiment in many households. The sweet and sour taste along with the crunchiness of the vegetables make this condiment truly unique. It usually complements many dishes in Vietnamese cuisine like Rice noodles and fresh herbs orContinue reading “Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)”
Potatoes O’Brien
This potato dish is a perfect side dish for breakfast, but will also go great with corned beef for dinner! Potatoes O’Brien is a dish where potatoes are pan fried with bell peppers. This dish was invented in the United States, but the exact place of origin of the dish is often disputed. In theContinue reading “Potatoes O’Brien”
Vietnamese Fried Spring Rolls (Cha Gio)
These crispy Vietnamese spring rolls are a tasty treat! Spring rolls or Cha gio are a well beloved food in Vietnam. These crispy rolls are usually made with ground pork or crab that is wrapped in thin rice or wheat wrappers before they are fried. Traditionally the rolls were eaten by hand and would beContinue reading “Vietnamese Fried Spring Rolls (Cha Gio)”
Gruyere Buttermilk Biscuits
These savory biscuits are lovely for breakfast and brunch, but also pair perfectly with dinner recipes! These are so simple to make you do not even need a biscuit cutter for this recipe! Gruyere is a cheese that comes from Fribourg, Switzerland. The name comes from the town of Gruyeres. The cheese has been describedContinue reading “Gruyere Buttermilk Biscuits”
Easy Fried Calamari
This crispy dish makes for a lovely appetizer! Calamari translates to “squid” in Italian. When the word is heard in the United States it is associated with a dish of battered and deep fried squid rings and tentacles. The American calamari dish is typically served with a sauce, and is usually served as an appetizer.Continue reading “Easy Fried Calamari”
Mini Barbari Style Bread
This popular Persian flat bread can be eaten for breakfast or can accompany many dinner dishes! Barbari, also known as Nan Barbari or Noon Barbari, is a traditional Persian flat bread. Nan or noon means bread in Farsi. Its origins can be traced to Iran. Barbari is light in texture and has a crisp crust.Continue reading “Mini Barbari Style Bread”
Chimichurri Sauce
Chimichurri goes great on grilled meat and vegetables! Or use it for dips and spreads! Chimichurri is a specialty of Argentina and Uruguay. It is a sauce made of parsley, oregano, garlic, olive oil, and vinegar. Chimichurri is used as a table condiment and for cooking grilled meat. The origins of the word chimichurri areContinue reading “Chimichurri Sauce”
How to make Cuban Sandwich Rolls
Cuban sandwich rolls are wonderful! Their texture is somewhat crusty like a French baguette, but still soft and flavorful like an Italian rustic loaf. Cuban rolls are perfect for making cubanos, but you can make any kind of savory sandwich you like. By Hand Combine yeast, water, salt, lard, and sugar into a large bowlContinue reading “How to make Cuban Sandwich Rolls”
Savory Southern Style Sausage Gravy
This luscious sausage gravy is perfect for a plate of biscuits and gravy! It is flavorful, comforting, and you will love how simple it is! Make it for breakfast or brunch! Many culinary historians and food writers believe that the dish biscuits and gravy originated in Southern Appalachia during the late 1800s. It was madeContinue reading “Savory Southern Style Sausage Gravy”
Perfectly Grilled Corn
This summery side dish will bring joy and happiness to any barbecue or picnic! Corn, also known as maize, is an edible grain. This crop is one of the most widely distributed food crops in the world. It originated in the Americas. Corn was first domesticated about 10,000 years ago by the native people ofContinue reading “Perfectly Grilled Corn”
Crispy Fried Green Tomatoes with Remoulade
This crispy dish symbolizes warmth and good times. When you have green tomatoes in your garden or see them at your local market pick up a few and fry them up! Fried green tomatoes make a great appetizer or side dish! Fried green tomatoes are a simple dish where unripe green tomatoes are sliced thinlyContinue reading “Crispy Fried Green Tomatoes with Remoulade”
Vietnamese Pate Chaud (Meat Pie)
This flaky savory Vietnamese pastry is unique and delicious! Pate Chaud is very easy to make and is a definite crowd-pleaser! Pate chaud or Banh pate so translates into “hot pastry pie” in French. Pate chaud is a popular French-inspired pastry that is eaten in Vietnam. It is a flaky lightly layered pastry that isContinue reading “Vietnamese Pate Chaud (Meat Pie)”
Mains
Chicken and Sausage Jambalaya Recipe
Have the flavors of a New Orleans favorite in your own kitchen! Jambalaya originates from New Orleans, Louisiana. It is similar to a dish called paella from Spain. During the 1700’s when Spanish Colonists attempted to make paella in Louisiana they discovered that there was no saffron to be found. Saffron is one of theContinue reading “Chicken and Sausage Jambalaya Recipe”
Buttermilk Fried Chicken
A plate of fried chicken is the ultimate comfort food! *Buttermilk substitute recipe included Despite its name buttermilk contains no butter. Originally, buttermilk was the liquid left behind after churning butter. Now in modern times it is homogenized and cultured. Buttermilk is enjoyed in many countries as a drink or as an ingredient in funContinue reading “Buttermilk Fried Chicken”
Simple Alfredo Pasta
This creamy pasta dish is a family favorite! Alfredo sauce was created by a chef named Alfredo di Lelio in 1914. He ran a restaurant on Via della Scrofa in Rome, Italy. He tossed fresh-made pasta together with butter and Parmesan cheese, for his wife to eat, to help her with nausea during a pregnancy.Continue reading “Simple Alfredo Pasta”
Ragu Bolognese Pasta
This pasta dish is simple and delectable! Ragu Bolognese is a meat-based sauce that comes from Bologna, Italy. The first published recipe of ragu bolognese was in Pellegrino Artusi’s 1891 cookbook La scienza in cucina e l’arte di mangiare bane (The Science of Cooking and the Art of Eating Well). The recipe called for theContinue reading “Ragu Bolognese Pasta”
Bulgogi
Create Korean BBQ right in your own home! Bulgogi derives from Korea. Bul means “fire” and gogi is “meat”. It is believed to have originated during the Goguryeo era (37 B.C. – 668 A.D.) from a dish called maekjeok, where the beef was grilled on a skewer. Bulgogi is made of thin slices of beefContinue reading “Bulgogi”
Sri Lankan Chicken Curry
This recipe for two is great for date night! My first experience with Sri Lankan food occurred as pure happenstance. We were meeting some old friends of my husband’s for dinner. It my husband and mine’s first time to this particular neighborhood so we did not know where to eat. The other couple sort ofContinue reading “Sri Lankan Chicken Curry”
Tofu Pad Thai
A tasty vegetarian meal that takes less than 30 minutes to make! Pad Thai was invented in the 1930s in Thailand. It is a stir fried noodle dish that includes rice noodles, eggs, and tofu that is flavored with tamarind pulp, garlic or shallots, fish sauce, red chili pepper, and palm sugar. The dish isContinue reading “Tofu Pad Thai”
Morning Quiche
A brunch or breakfast classic! This quiche can be made ahead of time so you do not have to wake up early! Quiche is a staple in French cooking, but it actually originated in Germany. The word quiche comes from the German word kuchen meaning cake. The most famous recipe for quiche is Quiche Lorraine.Continue reading “Morning Quiche”
Tonkatsu (Pork Cutlet)
A Japanese favorite! Sauce recipe included! Tonkatsu comes from Japan. It is a dish where a pork chop is breaded and deep fried. In 1899, tonkatsu was invented at a restaurant called Rengatei in Tokyo, Japan. It was called katsuretsu or katsu. The phrase “tonkatsu” meaning pork katsu occurred in the 1930s. Before tonkatsu wasContinue reading “Tonkatsu (Pork Cutlet)”
Pork Tenderloin and Dill Potatoes
A one pan dish that takes only 30 minutes to cook! Pork Tenderloin is aptly named. It is the most tender part of the animal because the muscles are for posture instead of for movement. It is also known as a Gentleman’s cut or a pork filet. I have seen pork tenderloin prepared in manyContinue reading “Pork Tenderloin and Dill Potatoes”
White Pizza (Pizza Bianca)
No red sauce? No problem! A fun vegetarian pizza recipe! Our modern idea of pizza originates from Naples, Italy. Pizza was a flat bread that was covered with various toppings and eaten as an inexpensive meal. It was sold at informal restaurants and by street vendors. Pizza usually featured garnishes like garlic, anchovies, tomatoes, oil,Continue reading “White Pizza (Pizza Bianca)”
Rice Noodles with Fresh Herbs (Bun voi rau thom)
Makes for a fresh and healthy lunch or dinner meal! Bun (pronounced boon) also known as rice vermicelli, are used in many types of Vietnamese cooking like soups and noodle salads. They are sold as small, thin rice sticks and are quite fragile. In Vietnam bun is sold fresh, but they are available at manyContinue reading “Rice Noodles with Fresh Herbs (Bun voi rau thom)”
Chicken Tagine
A one pot flavor sensation! A tagine is a cooking vessel that is popular in Morocco, it is an essential part of Moroccan cuisine. Most schools of thought agree that the tagine comes from the late 18th century during the rule of Harun al Rashid of the Islamic Empire. Tagines are ceramic or clay piecesContinue reading “Chicken Tagine”
Lamb Tagine
A succulent dish from Morocco! A popular part of Moroccan cuisine is the tagine. Tagine actually has two different meanings. It is a clay or ceramic piece of North African cookware that has a wide but shallow circular dish, and a top that is either shaped like a cone or a rounded dome. The vesselContinue reading “Lamb Tagine”
Carne Asada
Have restaurant flavor right in your own home! Carne asada translates to “grilled meat” in Spanish. It is usually thinly sliced beef. There is no one specific cut of beef that makes up carne asada. The choice is up to the cook, though skirt steak and flank steak are popular cuts to use. Some sayContinue reading “Carne Asada”
Black Bean Mushroom Burgers
A vegetarian classic! Great for BBQs and picnics! Veggie burgers are a type of burger patty that does not include any meat. They are composed of ingredients like beans, grains, nuts, seeds, or fungi. Recipes for “vegetable” burgers containing no meat have been cited in print form as early as 1969. The first veggie burgerContinue reading “Black Bean Mushroom Burgers”
Baja Fish Tacos
A West Coast favorite! Eat them outside under the sunshine! Modern Baja Fish Tacos come from Baja California in Mexico. The tacos are filled with deep fried battered fish, and garnished with spicy mayonnaise, shredded lettuce, salsa, and lime wedges. They are a variation on the original fish taco invented by the indigenous people thatContinue reading “Baja Fish Tacos”
Guinness Beef Stew
This stove top stew has a hearty rich flavor that makes it the perfect comfort food! Guinness Beef Stew is a dish that includes Guinness stout beer, beef, stock, and root vegetables. This dish has Irish origins. The original Irish stew contained mutton or lamb, root vegetables, and stock. The stew would be simmered forContinue reading “Guinness Beef Stew”
Cellophane Noodle Soup with Chicken (Mien Ga)
Vietnamese cellophane noodles or mein are also called glass noodles for their translucent appearance. They are made of mung bean starch. Cellophane noodles are available in various widths with a wiry and stiff appearance. They are used in many stir fry dishes, soups, and salads. During Tet, Vietnamese New Year, chicken or ga is aContinue reading “Cellophane Noodle Soup with Chicken (Mien Ga)”
Pork Schnitzel
A restaurant favorite! Pair it with a nice beer! Wiener Schnitzel means “Viennese cutlet” in German. This popular dish derives from Vienna, Austria and is one of the country’s national foods. It first came into print in the 19th century in a 1831 German cookbook by Katharina Prato. Traditionally Wiener Schnitzel is made from aContinue reading “Pork Schnitzel”
Drunken Noodles (Pad Kee Mao)
A Thai restaurant favorite! Drunken noodles or Pad Kee Mao is a stir fry noodle dish that consists of wide rice noodles, soy sauce, oyster sauce, fish sauce, garlic, chili peppers, black pepper pods, meat, seafood, and Thai basil. It originates from Thailand. Kee Mao means “drunkard” in Thai. There is no alcohol in theContinue reading “Drunken Noodles (Pad Kee Mao)”
Arroz Rojo con Pollo (Red Rice with Chicken)
A one pot classic! This dish is full of flavor! Arroz con Pollo means rice with chicken in Spanish. It is a traditional dish in Spain and Latin America. The dish has seared chicken that is cooked with yellow rice and vegetables. It is related to paella for its use of saffron to make theContinue reading “Arroz Rojo con Pollo (Red Rice with Chicken)”
Carbonara
Turn simple every day ingredients into a luscious pasta meal! Carbonara is a pasta dish that includes eggs, cured pork, cheese, and black pepper. It originates from Rome, Italy and came to be in its most modern form during the mid 20th century. Carbonara is typically made with spaghetti pasta, but bucatini, fettuccine, and linguineContinue reading “Carbonara”
Stuffed Cabbage
A delicious one-pot recipe! It tastes warm and comforting! Stuffed cabbage is a dish that includes cooked cabbage leaves filled with a variety of fillings. It can be filled with meat like beef, pork, or lamb. There is usually a grain like rice or barley. Sometimes mushrooms and vegetables are used in the filling. TheContinue reading “Stuffed Cabbage”
Vietnamese Lemongrass Pork Chops (Thit Heo Nuong Xa)
Bring this simple and easy dish to your table! It is full of wonderful Vietnamese flavors! Pork is an essential protein in Vietnamese cuisine. Thus, Lemongrass Pork Chops or Thit Heo Nuong Xa is a very popular dish in Vietnam. This dish is not just the pork chop though. It is an assembly of pork,Continue reading “Vietnamese Lemongrass Pork Chops (Thit Heo Nuong Xa)”
Chicken Pho (Pho Ga)
This soup is so warm and comforting! People of all ages love it! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat, and rice noodles. It is usually served with herbs, bean sprouts, lime wedges, and fresh chilies.Continue reading “Chicken Pho (Pho Ga)”
Pad See Ew
Enjoy this Thai restaurant favorite at home! Pad See Ew (also Pad siew) is commonly eaten noodle dish in Thailand. It is a stir fried noodle dish that was created through Chinese influences. Pad See Ew is a popular dish at Thai restaurants globally. The name translates to “fried with soy sauce”. The dish consistsContinue reading “Pad See Ew”
Baked Lemon Tilapia
This fish dish is very easy to make! It is simple enough for a meal prep and elegant enough for a special dinner. Tilapia is a freshwater fish that belong to the cichlid family. The flesh of the tilapia is white, categorizing it as a white fish. It has a mild flavor which makes itContinue reading “Baked Lemon Tilapia”
One Pan Lamb Dinner
Got a special occasion coming up? Create this simple yet elegant one pan dinner! I created this dish because I wanted to make something special for my anniversary dinner with my husband, but I also did not want to create a ton of dishes. By keeping the meal a one pan recipe I was ableContinue reading “One Pan Lamb Dinner”
Rainbow Pizza
This pizza is packed with delicious vegetables! It will be loved by both kids and adults! Our modern idea of pizza originates from Naples, Italy. Pizza was a flat bread that was covered with various toppings like garlic, anchovies, tomatoes, oil, and cheese. It was eaten as an inexpensive meal and sold at casual restaurantsContinue reading “Rainbow Pizza”
Stuffed Bitter Melon Soup (Canh Kho Qua)
This Vietnamese classic is easy to make! Bitter melon or hu qua is a commonly used vegetable in Vietnam. It is a relative of cucumbers. Bitter melon has large bumps and ridges, and is a long vegetable that grows on a vine. It is highly nutritious with a strong bitter taste. The vegetable can beContinue reading “Stuffed Bitter Melon Soup (Canh Kho Qua)”
Bun Bo Hue (Hue Beef Noodle Soup)
This popular soup from Hue, Vietnam is full of flavor! Bun Bo Hue is a noodle soup from Vietnam, specifically Hue. Hue is a city in central Vietnam. The dish Bun Bo Hue is made with beef and pork, and flavored with lemongrass and chilies. It is traditionally prepared to be spicy. There are specialContinue reading “Bun Bo Hue (Hue Beef Noodle Soup)”
Chicken Fajitas for Two
Want a tasty, easy-to-make meal to share with that special someone? Look no further than Chicken Fajitas for Two! Fajitas were invented in Texas around the late 1930s or early 1940s. They were created by Mexican ranch workers that were living in West Texas, along the Texas/Mexico border. The ranch workers were given the tougher,Continue reading “Chicken Fajitas for Two”
Juicy Hamburgers
Fire up the grill and enjoy this juicy hamburger recipe! Hamburgers were created during the late eighteenth century in Hamburg, Germany. The Hamburg Steak was a German dish where low grade beef was shredded and flavored with regional spices, it was eaten both raw and cooked. The seaport town of Hamburg was teaming with sailors.Continue reading “Juicy Hamburgers”
Easy Ratatouille (Vegan)
This classic French dish is completely vegan and tastes garden fresh! Ratatouille is an easy one-pot meal that anyone can make! Ratatouille is a classic French stew that comes from the Provencal region of Nice. The name comes from the Occitan term “ratatolha”. The dish name is also derived from the French words “rata” whichContinue reading “Easy Ratatouille (Vegan)”
Easy Beef and Spinach Lasagna
Lasagna can definitely please a crowd! Just layer the ingredients, bake, and serve! Lasagna is a baked pasta that has many layers. It originates from Naples, Italy and was created during the Middle Ages. The original Naples dish was layered with wide pasta, sausage, hard boiled eggs, sauce, and different cheeses. The different regions ofContinue reading “Easy Beef and Spinach Lasagna”
Pasta all’Amatriciana
This pasta dish has a velvety spicy sauce, and the guanciale gives it a lovely pork flavor! It is easy to make and your guests will be impressed! This dish is named after the town of Amatrice in Italy. Amatrice is in the mountainous region in Province of Rieti of Lazio, it is about 87Continue reading “Pasta all’Amatriciana”
Genovese Basil Pesto
Pesto is very versatile! It tastes great on pasta, meat, and bread! Pesto Alla Genovese was invented in Genoa, Italy. Genoa is a region in Northern Italy. Pesto was created during the 16th century. The name comes from the Genoese word “pesta” which means to crush or pound. This refers to the fact that theContinue reading “Genovese Basil Pesto”
Baked Chicken Parmesan
This restaurant favorite is typically fried, but baking Chicken Parmesan will cut down on grease while still maintaining flavor! The dish, pollo alla parmigiana or Chicken Parmesan, was actually invented in the United States, not Italy. Chicken Parmesan is a variation on a traditional Sicilian dish, parmigiana di melanzane or Eggplant Parmesan. When immigrants fromContinue reading “Baked Chicken Parmesan”
One Bowl Banana Pancakes
These pancakes taste just like banana bread! You only need one large bowl to mix everything in, so no extra dishes to clean up! Pancakes, also known as griddlecakes, hotcakes, and flapjacks, are flat cakes that are prepared in a frying pan or griddle. They are usually made from a starch-based batter that also containsContinue reading “One Bowl Banana Pancakes”
Vegetarian Thai Fried Rice
Fried rice always pleases a crowd, and it is super easy to make! Fried Rice is a dish where cooked rice is stir-fried in a wok or frying pan. It is usually mixed with ingredients like eggs, vegetables, meat or seafood. It is a very popular part of the cuisine in East, South, and SoutheastContinue reading “Vegetarian Thai Fried Rice”
Koobideh Kebabs
Fire up the grill and create these delightful kebabs! Kebab Koobideh is a grilled kebab dish that originates from Iran. It is made with ground beef or lamb and is often mixed with onions. The name Koobideh comes from the word Koobidan, which means “slamming” in Persian. This refers to the style of how theContinue reading “Koobideh Kebabs”
Sirloin Kebabs
These kebabs have lovely summer flavors! Fire up the grill and enjoy! Kebabs originate from Middle Eastern cuisine. The most popular style of kebab cooked in the United States is the shish kebab. The shish kebab is a dish where small cubes of meat and sometimes vegetables are cooked or grilled on a skewer. KebabsContinue reading “Sirloin Kebabs”
Slow Cooker Baby Back Ribs
These ribs are incredibly tender! They are so easy to make! Just place the ribs and sauce in a slow cooker, give them some time, and enjoy! Baby back ribs are the parts ribs that are connected to the backbone beneath the loin muscles. They are named “baby” because they are shorter than spare ribs.Continue reading “Slow Cooker Baby Back Ribs”
Beer Battered Fish and Chips
This pub classic can easily be made in the comfort of your own kitchen! Fish and chips is a classic dish from the United Kingdom. It involves fish that is battered and fried, and is served with chips (also known as fries in the United States). Both London and Lancashire claim to be the locationContinue reading “Beer Battered Fish and Chips”
Sausage and Peppers
This simple dish is such a treat! Make it for parties or for a hearty lunch! Sausage and peppers is an Italian-American dish. The primary ingredients are Italian sausage and bell peppers. The dish can be eaten as a stand alone dish, it can be served with pasta, or made into a sandwich. There areContinue reading “Sausage and Peppers”
Chao Ga (Vietnamese Chicken Rice Porridge)
This Vietnamese comfort food can be eaten for breakfast, lunch, or dinner! Chao Ga is Vietnamese for Chicken Rice Porridge. It is a popular breakfast dish in Vietnam. The porridge is a simple dish of rice boiled in stock or water. It derives from the Chinese recipe for congee, but this style of porridge isContinue reading “Chao Ga (Vietnamese Chicken Rice Porridge)”
Ooey Gooey Grilled Cheese Sandwich
This classic lunch dish is beloved by both children and adults! They are super easy to make! Why not create one today? A grilled cheese sandwich is made up of sliced bread and sliced or grated cheese and is typically fried in butter. The ingredients of the American style of grilled cheese were made possibleContinue reading “Ooey Gooey Grilled Cheese Sandwich”
Pressed Cubano Sandwiches (Cuban Sandwich)
My recipe was inspired by the movie Chef!These pressed Cubano sandwiches are a great blend of tangy, savory, cheesy, and crispy! You have to make one yourself, you will be surprised by how good they are! Cubano sandwiches also known as Cuban sandwiches or Cafe Cubanos are a popular sandwich in South Florida, especially inContinue reading “Pressed Cubano Sandwiches (Cuban Sandwich)”
Delightfully Grilled Bratwurst (Brats)
A barbecue and Oktoberfest classic! Grill up some bratwurst and pair them with a nice cold beer! Bratwurst is a type of sausage made from finely chopped up beef or pork. It is seasoned with salt, caraway, pepper marjoram, nutmeg, and other spices that relate to the region their made. Bratwurst originates from Germany. TheContinue reading “Delightfully Grilled Bratwurst (Brats)”
Cousin K’s Chicken and Dumplings
Warm up your home with a large bowl of chicken and dumplings. This dish is pure comfort food. It is the food equivalent of a warm hug! Chicken and dumplings is a popular comfort food from the American South. It is a soup in which chicken is cooked in water and the chicken broth createdContinue reading “Cousin K’s Chicken and Dumplings”
Savory Slow Cooker Chicken Tacos
Slow cookers are beautiful because raw ingredients go in and a few hours later a flavorful meal is finished. My slow cooker savory chicken tacos are super easy to make and delectably flavorful! The modern slow cooker cooking apparatus was invented by Irving Nachumsohn. On January 23, 1940 he received the patent for his inventionContinue reading “Savory Slow Cooker Chicken Tacos”
Baked Beef Meatballs with Pasta (Spaghetti and Meatballs)
This classic comfort food is beloved by all! Make it for friends, family, and children! It is super easy to cook. Despite what most people assume, spaghetti and meatballs did not originate in Italy. There is a spaghetti pasta and there are meatballs in Italy, but the popular dish is not something one of wouldContinue reading “Baked Beef Meatballs with Pasta (Spaghetti and Meatballs)”
Scrumptious Stroganoff
This hearty comfort food is easy to make and it uses very inexpensive ingredients! Create this delectable dish today! When the weather starts getting cold outside, a popular dish to prepare is beef stroganoff. It includes beef, onions, mushrooms, and some sort of creamy dairy element poured over noodles. The dish was created during theContinue reading “Scrumptious Stroganoff”
Turkey Pho
Got leftover turkey bones? Do you have some extra white or dark turkey meat? Use those ingredients to make luscious turkey pho! This soup is so warm and comforting! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat,Continue reading “Turkey Pho”
Desserts/Baked Goods
Matcha Chiffon Cake
Matcha is a green tea that used in formal Japanese tea ceremonies. The matcha green tea powder is mixed into hot water using a special whisk. Unlike other green teas, matcha is not typically served with a meal because of its thick texture. It is favored due to it being high in antioxidants. Matcha powderContinue reading “Matcha Chiffon Cake”
Simple Pizza Dough Bagels
Pizza dough is so versatile! It is great for making bagels! Bagels are made out of flour, water, salt, yeast, and malt. Its dough is boiled and then baked. The earliest written references to bagels were from Krakow, Poland in 1610. Bagels were brought in the United States during the late 19th century by EasternContinue reading “Simple Pizza Dough Bagels”
Lucky #7 Chocolate Cupcakes
Adults and children alike will love these cupcakes! Frosting recipes included. Cupcakes were first described in 1796 in American Cookery by Amelia Simmons. It was described as “a light cake to bake in small cups”. The first documented time the term “cupcake” was used was in 1828 in Receipts a cookbook by Eliza Leslie. TheyContinue reading “Lucky #7 Chocolate Cupcakes”
One Bowl Banana Chocolate Chip Cookies
Got an old banana in your kitchen? Use it to make cookies with this one bowl recipe! Bananas were believed to have originated around 10,000 years ago. Some scientists think that bananas were the first fruits. The first bananas were thought to be grown in the area that embodies Indonesia, Malaya Peninsula, the Philippines andContinue reading “One Bowl Banana Chocolate Chip Cookies”
Chewy Chewbacca Wookie Cookies
Peanut butter cookies with a Star Wars Twist! A one bowl recipe! Chewbacca is a well loved character in the Star Wars franchise. Chewbacca “Chewie” is of the Wookie species from the planet Kashyyyk. His best friend is Captain Han Solo and together they have wonderful adventures! Chewbacca is a warrior, smuggler, and a resistanceContinue reading “Chewy Chewbacca Wookie Cookies”
Banana Nut Muffins
A coffeehouse classic made right in your own kitchen! Some scientists believe that bananas were the first fruits. Bananas were believed to have originated around 10,000 years ago. The first bananas were thought to be grown in the area that embodies the Philippines, Malaya Peninsula, Indonesia, and New Guinea. The variety of banana that isContinue reading “Banana Nut Muffins”
Sesame Rice Balls (Dau Xanh Vung)
A vegan Vietnamese treat! Dau Xanh Vung or sesame rice balls are a very popular treat in Vietnam. They are sweet dumplings made of rice flour, filled with mung bean paste, covered in sesame seeds, and then deep fried. Other versions of these dumplings can be sweet filled with taro root or red bean paste,Continue reading “Sesame Rice Balls (Dau Xanh Vung)”
Strawberry Shortcake
An American favorite summertime treat! A shortcake is small sweet spongecake or an American style biscuit. Strawberry shortcake is a well-known dessert that includes shortcake, strawberries mixed with sugar that have sat for an hour and released their juices (macerated), and whipped cream. The first written recipe for strawberry shortcake appeared in a 1588 EnglishContinue reading “Strawberry Shortcake”
Orange Honey Pound Cake
A simple dessert that can be eaten any time of the day! Pound cake is a type of cake that is typically baked in a loaf pan or Bundt pan. It originated in Europe during the early 18th century. The name comes from the fact that in early recipes for the cake a pound ofContinue reading “Orange Honey Pound Cake”
Peach Cobbler for Two
A lovely dessert for picnics, barbecues, and potlucks now just for two people! Cobbler is a dessert that consists of fruit that is covered in batter or biscuit dough before it is baked. The cobbler recipes from the American South resemble a deep dish pie with a top and bottom crust. While in the UnitedContinue reading “Peach Cobbler for Two”
Peach Pound Cake
This pound cake is moist and delicious! Baking with peaches makes this dessert perfect for summer! A pound cake is a kind of cake that is typically baked in a loaf pan or Bundt pan. Pound cake was created in Europe during the early 18th century. Early recipes for the cake included a pound ofContinue reading “Peach Pound Cake”
Blueberry Muffins
This classic muffin is simple to make and tastes great! A one bowl baking recipe! Blueberries are native to America. All high bush commercial blueberries can trace its origins to the pine barrens of New Jersey. Elizabeth White, the daughter of a New Jersey cranberry farmer, wanted to grow an industry that cultivated blueberries. SheContinue reading “Blueberry Muffins”
Small Batch Carrot Cake Cupcakes
This one bowl cupcake recipe is perfect tea parties, brunches, and small baby and bridal showers! Carrot cake is a type of cake that includes shredded carrots and other fun ingredients like nuts and fruit. The earliest written recipe for the modern style of carrot cake was included in The Twentieth Century Bride’s Cookbook. ItContinue reading “Small Batch Carrot Cake Cupcakes”
Lighter Greek Yogurt Cheesecake
This recipe still gives you delightful cheesecake flavors, but is made with less sugar and cream cheese! Cheesecake was invented by the ancient Greeks in 230 A. D. The first recorded recipe for cheesecake was written by Greek writer Athenaeus. The recipe said to pound cheese until smooth, push it through a sieve, add springContinue reading “Lighter Greek Yogurt Cheesecake”
Chewy Oatmeal Chocolate Chip Cookies
These chewy cookies will be loved by kids and adults alike! Oatmeal cookies are a type of drop cookie. The recipe usually includes a mix-in like raisins or chocolate chips. They became popular in the United States during the early 1900s as a “health food”, due to the increased fiber from the oatmeal. There isContinue reading “Chewy Oatmeal Chocolate Chip Cookies”
Cherry Muffins
These simple muffins are great for an elegant brunch or to eat as a weekday breakfast! The earliest written evidence about cherries was during 300 BCE, but archaeologists have discovered fossilized cherry pits from prehistoric times. Washington state grows about 62% of the United States’ sweet cherries. With California and Oregon, the three states togetherContinue reading “Cherry Muffins”
Lemon Blackberry Cupcakes
These moist, fruity, delectable cupcakes will be the hit of any gathering! Make them for bridal showers, baby showers, or birthday parties! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes were baked in individual “cups” like ramekins, molds, or pottery cups. The first written description of cupcakesContinue reading “Lemon Blackberry Cupcakes”
Crunchy Plum Crisp
Crisps taste like pie, but are much easier to make! Make this crisp while the plums are in season! A crisp is a dessert where fruit is covered with a topping that is crisp and crumbly when baked. The crisp topping usually consists of butter, sugar, flour and sometimes oatmeal. The oatmeal gives the crispContinue reading “Crunchy Plum Crisp”
Apple Cider Pie Cheesecake
This cheesecake recipe brings together two of the most favored flavors of fall; apple cider and apple pie! It is delectable and will please a crowd! Cheesecake was created in 230 A. D. by the ancient Greeks. The Greek writer Athenaeus wrote first recorded recipe for cheesecake. The original recipe said to pound cheese untilContinue reading “Apple Cider Pie Cheesecake”
Small Batch Chocolate Peanut Butter Cupcakes
This cupcake recipe is perfect for a small gathering! They taste like a chocolate peanut butter cup! Warning: Recipe is delicious and contains peanut products. Peanut Butter is a spread made from peanuts. It was a reliable source of protein during two world wars. There has been evidence that ancient Inca people of South AmericaContinue reading “Small Batch Chocolate Peanut Butter Cupcakes”
French Style Apple Cake
This cake is moist, fluffy, and not too sweet! This is one bowl baking at its finest! The ingredients are simple and the cake is very easy to make! Bake it for your next get-together. In France, baking is a big deal. The quality of baked items at bakeries high and the prices were reasonable,Continue reading “French Style Apple Cake”
Spooky Halloween Cupcakes
These delectable cupcakes will be the hit of any Halloween gathering! They are adorably spooky! Halloween is a spooky holiday that is celebrated each year on October 31st. The holiday originated over 2,000 years ago from the ancient Celtic festival called Samhain. It was observed on November 1st, it celebrated the new year, and peopleContinue reading “Spooky Halloween Cupcakes”
Apple Turnovers
These apple treats will bring a smile to any face! They are warm and delicious! This recipe is super simple! Apple turnovers were one of my favorite things to eat as a child. My father would buy them for me from the grocery store bakery and I would excitedly eat them for breakfast. He wouldContinue reading “Apple Turnovers”
Moist Apple Pound Cake
This pound cake is delicious and super simple to make! Have it for breakfast or serve it with tea! A pound cake is a kind of cake that is typically baked in a loaf pan or Bundt pan. Pound cake was created in Europe during the early 18th century. Early recipes for the cake includedContinue reading “Moist Apple Pound Cake”
Perfect Pumpkin Muffins
These pumpkin muffins are perfect for breakfast or brunch! They will be loved by kids and adults alike! Pumpkins are a type of gourd. They are native to North America. They were brought to Europe during an event called the “Columbian Exchange”. The pumpkins grown in the New England part of North America were inContinue reading “Perfect Pumpkin Muffins”
Drinks
Very Berry Smoothie for One
This mixed berry smoothie is perfect when you want to drink an explosion of fruit! A smoothie is a beverage where fruit and sometimes vegetables are pureed together using a blender. The base of a smoothie is usually fruit juice or yogurt, but sometimes it can be plant milk or water. Many people enjoy addingContinue reading “Very Berry Smoothie for One”
