Welcome to the Culinary Cupcake Blog
Tet Doan Ngo takes place on the fifth day of the fifth lunar month every year. It is the second most significant festival in Vietnam (the first being the Lunar New Year Festival). Tet means festival, Doan means start, and Ngo refers to the horse which is the seventh animal in the Vietnamese zodiac. TheContinue reading “What to Eat for Vietnamese Tet Doan Ngo (Mid-Year Festival)”
These dairy free cupcakes taste so light and fluffy! Enjoy the exotic flavors. The pandan and coconut pair perfectly with each other. These cupcakes are so soft it will be like biting into a cloud! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes were baked in individualContinue reading “Pandan Coconut Chiffon Cupcakes”
The yogurt in these cupcakes make them super moist in texture! They are very easy to make. This recipe is “healthier” because it includes yogurt and uses less sugar than many traditional cakes. You will also love the deep chocolate flavor! Cupcakes were named from the process in which they were originally prepared. Before muffinContinue reading ““Healthier” Chocolate Yogurt Cupcakes”
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