Chinese Cuisine

Starters and Sides

Photo by Allison of Culinary Cupcake

Sticky Rice with Sausage (Lo Mai Gai)

This is a one pot dish that is often served at Chinese restaurants. This recipe is so simple you can make it at home! Sticky Rice or Lo Mai Gai, is a popular dim sum dish. It is steamed or stir-fried glutinous rice with cured Chinese sausage, soy sauce, scallions, and sometimes chicken and driedContinue reading “Sticky Rice with Sausage (Lo Mai Gai)”

Photo by Buenosia Carol on Pexels.com

Won-ton Soup

A restaurant favorite that can be served as an appetizer or main dish! To eat won-tons directly translates to “swallowing clouds” in Chinese. Won-tons in won-ton soup are delicate meat dumplings that are made and prepared with care. They originated in northern China during the Han Dynasty. It is one of the most requested ChineseContinue reading “Won-ton Soup”

Main Dishes

Desserts

DID YOU MAKE THESE DISHES?

Tag @culinary_cupcake when you upload your photo on Instagram and hashtag #culinary_cupcake

%d bloggers like this: