Starters and Sides
This is a one pot dish that is often served at Chinese restaurants. This recipe is so simple you can make it at home! Sticky Rice or Lo Mai Gai, is a popular dim sum dish. It is steamed or stir-fried glutinous rice with cured Chinese sausage, soy sauce, scallions, and sometimes chicken and driedContinue reading “Sticky Rice with Sausage (Lo Mai Gai)”
A restaurant favorite that can be served as an appetizer or main dish! To eat won-tons directly translates to “swallowing clouds” in Chinese. Won-tons in won-ton soup are delicate meat dumplings that are made and prepared with care. They originated in northern China during the Han Dynasty. It is one of the most requested ChineseContinue reading “Won-ton Soup”
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