Starters and Sides
This Irish staple is quick and easy to make! You should have most of the ingredients in your pantry already. The best part is that there is no extra rise time! *Buttermilk substitute recipe available. Irish soda bread is a bread that is made without yeast. The leavening agent is baking soda. Soda bread traditionallyContinue reading “Irish Soda Bread”
A one pan dish that takes only 30 minutes to cook! Pork Tenderloin is aptly named. It is the most tender part of the animal because the muscles are for posture instead of for movement. It is also known as a Gentleman’s cut or a pork filet. I have seen pork tenderloin prepared in manyContinue reading “Pork Tenderloin and Dill Potatoes”
This stove top stew has a hearty rich flavor that makes it the perfect comfort food! Guinness Beef Stew is a dish that includes Guinness stout beer, beef, stock, and root vegetables. This dish has Irish origins. The original Irish stew contained mutton or lamb, root vegetables, and stock. The stew would be simmered forContinue reading “Guinness Beef Stew”
A whole meal in one pot! Cook this classic dish in a new style. The Instant Pot makes pressure cooking so easy! Corned Beef and Cabbage is a dish that we always associate with Ireland. In the olden days, cattle in Ireland were not typically used for meat, they were used for farming, and milkContinue reading “Simple Instant Pot Corned Beef and Cabbage”
Irish cream is a lovely addition to chocolate chip cheesecake! This cheesecake is creamy, decadent, and delicious! Make it for any holiday or dinner party! Irish cream is a cream liqueur that includes dairy cream, Irish whiskey, and sometimes notes of cocoa or coffee. It can be served on its own or in mixed drinks.Continue reading “Irish Cream (Baileys) Chocolate Chip Cheesecake”
DID YOU MAKE THESE DISHES?
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