Mexican Cuisine

Starters and Sides

Main Dishes

Photo by Allison of culinarycupcake.com

Baja Fish Tacos

A West Coast favorite! Eat them outside under the sunshine! Modern Baja Fish Tacos come from Baja California in Mexico. The tacos are filled with deep fried battered fish, and garnished with spicy mayonnaise, shredded lettuce, salsa, and lime wedges. They are a variation on the original fish taco invented by the indigenous people thatContinue reading “Baja Fish Tacos”

Photo by Allison of culinarycupcake.com
Photo by Allison of culinarycupcake.com

Chicken Fajitas for Two

Want a tasty, easy-to-make meal to share with that special someone? Look no further than Chicken Fajitas for Two! Fajitas were invented in Texas around the late 1930s or early 1940s. They were created by Mexican ranch workers that were living in West Texas, along the Texas/Mexico border. The ranch workers were given the tougher,Continue reading “Chicken Fajitas for Two”

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Carne Asada

Have restaurant flavor right in your own home! Carne asada translates to “grilled meat” in Spanish. It is usually thinly sliced beef. There is no one specific cut of beef that makes up carne asada. The choice is up to the cook, though skirt steak and flank steak are popular cuts to use. Some sayContinue reading “Carne Asada”

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Desserts

DID YOU MAKE THESE DISHES?

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