Starters and Sides
A one pot flavor sensation! A tagine is a cooking vessel that is popular in Morocco, it is an essential part of Moroccan cuisine. Most schools of thought agree that the tagine comes from the late 18th century during the rule of Harun al Rashid of the Islamic Empire. Tagines are ceramic or clay piecesContinue reading “Chicken Tagine”
A succulent dish from Morocco! A popular part of Moroccan cuisine is the tagine. Tagine actually has two different meanings. It is a clay or ceramic piece of North African cookware that has a wide but shallow circular dish, and a top that is either shaped like a cone or a rounded dome. The vesselContinue reading “Lamb Tagine”
DID YOU MAKE THESE DISHES?
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