Starters and Sides
A one pot classic! This dish is full of flavor! Arroz con Pollo means rice with chicken in Spanish. It is a traditional dish in Spain and Latin America. The dish has seared chicken that is cooked with yellow rice and vegetables. It is related to paella for its use of saffron to make theContinue reading “Arroz Rojo con Pollo (Red Rice with Chicken)”
Let this dish be the centerpiece of your next tapas night! Tortilla Española or Tortilla de patatas are both names for the Spanish Tortilla. Tortilla de patatas were first mentioned in the late 1500s in a notebook belonging to the head chef of King Philip III and King Philip IV of Spain. The dish sharesContinue reading “Spanish Tortilla (Tortilla Español)”
Have restaurant flavor right in your own home! Carne asada translates to “grilled meat” in Spanish. It is usually thinly sliced beef. There is no one specific cut of beef that makes up carne asada. The choice is up to the cook, though skirt steak and flank steak are popular cuts to use. Some sayContinue reading “Carne Asada”
DID YOU MAKE THESE DISHES?
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