Vietnamese Cuisine

Vietnamese cuisine is simple and delicious. There are a mixture of textures and flavors. The key is the use of fresh ingredients!

Starters and Sides

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Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)

This classic crunchy Vietnamese condiment will compliment many meals! In Vietnam pickled daikon radish and carrots is a favorite condiment in many households. The sweet and sour taste along with the crunchiness of the vegetables make this condiment truly unique. It usually complements many dishes in Vietnamese cuisine like Rice noodles and fresh herbs orContinue reading “Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)”

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Main Dishes

Photo by Allison of Culinary Cupcake
Photo by Allison of Culinary Cupcake
Photo by Allison of Culinary Cupcake

Chicken Pho (Pho Ga)

This soup is so warm and comforting! People of all ages love it! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat, and rice noodles. It is usually served with herbs, bean sprouts, lime wedges, and fresh chilies.Continue reading “Chicken Pho (Pho Ga)”

Photo by Allison of Culinary Cupcake
Photo by Buenosia Carol on Pexels.com
Photo by Polina Tankilevitch on Pexels.com

Turkey Pho

Got leftover turkey bones? Do you have some extra white or dark turkey meat? Use those ingredients to make luscious turkey pho! This soup is so warm and comforting! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat,Continue reading “Turkey Pho”

Desserts

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DID YOU MAKE THESE DISHES?

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