Category Archives: Recipe

Enjoy this Thai restaurant favorite at home! Pad See Ew (also Pad siew) is commonly eaten noodle dish in Thailand. It is a stir fried noodle dish that was created through Chinese influences. Pad See Ew is a popular dish at Thai restaurants globally. The name translates to “fried with soy sauce”. The dish consistsContinue reading “Pad See Ew”

This recipe is super easy! Fire up the grill for some delicious short ribs! Galbi or short ribs are a type of Korean dish in which beef ribs are grilled. The short ribs are typically marinated in a sweet and savory sauce. It contains ingredients like soy sauce, garlic, Asian pears, and sugar. Galbi canContinue reading “Korean Short Ribs (Galbi)”

This soup is so warm and comforting! People of all ages love it! Pho is a noodle soup that originates from Vietnam. Scholars debate whether pho soup was inspired by Chinese or French influences. Pho consists of broth, meat, and rice noodles. It is usually served with herbs, bean sprouts, lime wedges, and fresh chilies.Continue reading “Chicken Pho (Pho Ga)”

This classic crunchy Vietnamese condiment will compliment many meals! In Vietnam pickled daikon radish and carrots is a favorite condiment in many households. The sweet and sour taste along with the crunchiness of the vegetables make this condiment truly unique. It usually complements many dishes in Vietnamese cuisine like Rice noodles and fresh herbs orContinue reading “Pickled Daikon Radish and Carrots (Cu Cai Ca Rot Chua)”

A delicious one-pot recipe! It tastes warm and comforting! Stuffed cabbage is a dish that includes cooked cabbage leaves filled with a variety of fillings. It can be filled with meat like beef, pork, or lamb. There is usually a grain like rice or barley. Sometimes mushrooms and vegetables are used in the filling. TheContinue reading “Stuffed Cabbage”

This pound cake is moist and delicious! Baking with peaches makes this dessert perfect for summer! A pound cake is a kind of cake that is typically baked in a loaf pan or Bundt pan. Pound cake was created in Europe during the early 18th century. Early recipes for the cake included a pound ofContinue reading “Peach Pound Cake”

This soup is so comforting and easy to make! It makes for an excellent light lunch or serve it as an appetizer for a dinner party! Leek and Potato Soup or Potage Parmentier originated in France. It consists of leeks, potatoes, stock or water, and cream. The soup was named after French nutritionist and scholar,Continue reading “Leek and Potato Soup (Potage Parmentier)”

Turn simple every day ingredients into a luscious pasta meal! Carbonara is a pasta dish that includes eggs, cured pork, cheese, and black pepper. It originates from Rome, Italy and came to be in its most modern form during the mid 20th century. Carbonara is typically made with spaghetti pasta, but bucatini, fettuccine, and linguineContinue reading “Carbonara”

This bread pairs perfectly with pasta and other saucy Italian dishes! And it can be used to make delectable sandwiches! Focaccia is a common style of oven-baked flat bread in Italian cuisine. It was thought to have originated from the Etruscan people. The Etruscans ran a civilization in ancient Italy starting around 900 BC. FocacciaContinue reading “Focaccia Bread”