Category Archives: Recipe

It would not be a proper Mid-Autumn Moon Festival (Tet Trung Thu) without mooncakes! Try my vegan twist on a Vietnamese-style baked mooncake recipe! An essential part of the Vietnamese Mid-Autumn Moon Festival (Tet Trung Thu) are Banh Trung Thu or mooncakes. The two most common type of mooncakes are Banh Nuong (baked cakes) or Banh Deo (soft and stickyContinue reading “Vegan Vietnamese Baked Mooncakes (Banh Nuong)”

This cake is a great way to use up any leftover ricotta you may have! The ricotta makes this cake so soft and fluffy! Have it with a cup of tea or coffee. Maybe add a dollop of whipped cream on top! Eat this cake for breakfast or dessert. This small cake will be perfectContinue reading “Small Raspberry Peach Ricotta Cake”

There is nothing quite like blackberries during the warmer months. Turn freshly picked blackberries into a small delicious Blackberry Cobbler! This recipe is extremely easy and it tastes great! Cobblers originate from America. They are a fruit dessert that is a variation on pie. Cobblers are baked in a deep dish, includes a thick crustContinue reading “Simple Small Batch Blackberry Cobbler”

When you want a juicy burger that is a little easier on your heart, a turkey burger is a good way to go! Turkey is lean and delicious! Making Turkey Burgers is super easy! Hamburgers originate from the Hamburg Steak. Hamburg Steak was a German dish where low grade beef was shredded and flavored withContinue reading “Juicy Turkey Burgers”

Is there nothing better than a flaky biscuit? Look below for simple steps on how to make delectable Southern Style Biscuits! Cover them with sausage gravy or eat them with fried chicken! The term “biscuit” was a British word that describes a thin cookie or cracker. In the United States, especially the South, biscuit meansContinue reading “Southern Style Flaky Biscuits”

These dairy free cupcakes taste so light and fluffy! Enjoy the exotic flavors. The pandan and coconut pair perfectly with each other. These cupcakes are so soft it will be like biting into a cloud! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes were baked in individualContinue reading “Pandan Coconut Chiffon Cupcakes”

The yogurt in these cupcakes make them super moist in texture! They are very easy to make. This recipe is “healthier” because it includes yogurt and uses less sugar than many traditional cakes. You will also love the deep chocolate flavor! Cupcakes were named from the process in which they were originally prepared. Before muffinContinue reading ““Healthier” Chocolate Yogurt Cupcakes”

This cherry pie is beautiful and easy to make! There are great baking “cheats” in this recipe so that you can focus more on presentation instead of making all the components from scratch! “As easy as pie” is a popular term that describes a task or job that is simple. I thought that I wouldContinue reading “Cheaters Cherry Pie (Two Ingredient Pie)”

These cupcakes taste like summer! Take a bite and be transported to a tropical paradise, in your mind. This one bowl recipe is super easy to make. Coconut and lime pair perfectly together in these delightful dozen cupcakes! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes wereContinue reading “Smaller Batch Coconut Lime Cupcakes”

Recreate this famous Thai dessert from the comfort of your own kitchen! Mango Sticky Rice is a delicious blend of sweet coconut and mango flavors! This dessert is great for dinner parties, because all the components can be made ahead! Mango Sticky Rice or Khao Niaow Mamuang is a dessert. It consists of sliced, sweetContinue reading “Thai Style Mango Sticky Rice (Khao Niaow Mamuang)”