Category Archives: Recipe

Morning Glory Cake is my variation on Morning Glory Muffins! This cake has so many wonderful flavors inside! It will surely brighten up your morning! It is super easy to make! Morning Glory Muffins were invented by the owner of the “Morning Glory Café” in Nantucket, Pam McKinstry. In 1978, she created the original recipeContinue reading “Morning Glory Cake”

This soup has many layers of flavor! The broth has spice, sweetness, and umami. The beef is tender and the noodles are chewy! You will love it! Niu Rou Mian or Beef Noodle Soup is a very popular Taiwanese dish. According to legend, the soup was created during the mid twentieth century in the militaryContinue reading “Taiwanese Beef Noodle Soup (Niu Rou Mian)”

Madeleines are small delectable French cakes that go well with tea or coffee. They are often served at cafes and French bakeries. Madeleines are small French cakes that consist of flour, butter, sugar, and eggs. The origin of the cakes is up for debate. Some say that they were first created in Commercy around 1730Continue reading “Plain Madeleines (Madeleines Ordinaires)”

It would not be a proper Mid-Autumn Moon Festival (Tet Trung Thu) without mooncakes! Try my vegan twist on a Vietnamese-style baked mooncake recipe! An essential part of the Vietnamese Mid-Autumn Moon Festival (Tet Trung Thu) are Banh Trung Thu or mooncakes. The two most common type of mooncakes are Banh Nuong (baked cakes) or Banh Deo (soft and stickyContinue reading “Vegan Vietnamese Baked Mooncakes (Banh Nuong)”

This cake is a great way to use up any leftover ricotta you may have! The ricotta makes this cake so soft and fluffy! Have it with a cup of tea or coffee. Maybe add a dollop of whipped cream on top! Eat this cake for breakfast or dessert. This small cake will be perfectContinue reading “Small Raspberry Peach Ricotta Cake”

There is nothing quite like blackberries during the warmer months. Turn freshly picked blackberries into a small delicious Blackberry Cobbler! This recipe is extremely easy and it tastes great! Cobblers originate from America. They are a fruit dessert that is a variation on pie. Cobblers are baked in a deep dish, includes a thick crustContinue reading “Simple Small Batch Blackberry Cobbler”

When you want a juicy burger that is a little easier on your heart, a turkey burger is a good way to go! Turkey is lean and delicious! Making Turkey Burgers is super easy! Hamburgers originate from the Hamburg Steak. Hamburg Steak was a German dish where low grade beef was shredded and flavored withContinue reading “Juicy Turkey Burgers”

Is there nothing better than a flaky biscuit? Look below for simple steps on how to make delectable Southern Style Biscuits! Cover them with sausage gravy or eat them with fried chicken! The term “biscuit” was a British word that describes a thin cookie or cracker. In the United States, especially the South, biscuit meansContinue reading “Southern Style Flaky Biscuits”

These dairy free cupcakes taste so light and fluffy! Enjoy the exotic flavors. The pandan and coconut pair perfectly with each other. These cupcakes are so soft it will be like biting into a cloud! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes were baked in individualContinue reading “Pandan Coconut Chiffon Cupcakes”