Category Archives: Recipe

This pub classic can easily be made in the comfort of your own kitchen! Fish and chips is a classic dish from the United Kingdom. It involves fish that is battered and fried, and is served with chips (also known as fries in the United States). Both London and Lancashire claim to be the locationContinue reading “Beer Battered Fish and Chips”

Chimichurri goes great on grilled meat and vegetables! Or use it for dips and spreads! Chimichurri is a specialty of Argentina and Uruguay. It is a sauce made of parsley, oregano, garlic, olive oil, and vinegar. Chimichurri is used as a table condiment and for cooking grilled meat. The origins of the word chimichurri areContinue reading “Chimichurri Sauce”

These ribs are incredibly tender! They are so easy to make! Just place the ribs and sauce in a slow cooker, give them some time, and enjoy! Baby back ribs are the parts ribs that are connected to the backbone beneath the loin muscles. They are named “baby” because they are shorter than spare ribs.Continue reading “Slow Cooker Baby Back Ribs”

These kebabs have lovely summer flavors! Fire up the grill and enjoy! Kebabs originate from Middle Eastern cuisine. The most popular style of kebab cooked in the United States is the shish kebab. The shish kebab is a dish where small cubes of meat and sometimes vegetables are cooked or grilled on a skewer. KebabsContinue reading “Sirloin Kebabs”

Fire up the grill and create these delightful kebabs! Kebab Koobideh is a grilled kebab dish that originates from Iran. It is made with ground beef or lamb and is often mixed with onions. The name Koobideh comes from the word Koobidan, which means “slamming” in Persian. This refers to the style of how theContinue reading “Koobideh Kebabs”

This popular Persian flat bread can be eaten for breakfast or can accompany many dinner dishes! Barbari, also known as Nan Barbari or Noon Barbari, is a traditional Persian flat bread. Nan or noon means bread in Farsi. Its origins can be traced to Iran. Barbari is light in texture and has a crisp crust.Continue reading “Mini Barbari Style Bread”

Fried rice always pleases a crowd, and it is super easy to make! Fried Rice is a dish where cooked rice is stir-fried in a wok or frying pan. It is usually mixed with ingredients like eggs, vegetables, meat or seafood. It is a very popular part of the cuisine in East, South, and SoutheastContinue reading “Vegetarian Thai Fried Rice”

These pancakes taste just like banana bread! You only need one large bowl to mix everything in, so no extra dishes to clean up! Pancakes, also known as griddlecakes, hotcakes, and flapjacks, are flat cakes that are prepared in a frying pan or griddle. They are usually made from a starch-based batter that also containsContinue reading “One Bowl Banana Pancakes”

This restaurant favorite is typically fried, but baking Chicken Parmesan will cut down on grease while still maintaining flavor! The dish, pollo alla parmigiana or Chicken Parmesan, was actually invented in the United States, not Italy. Chicken Parmesan is a variation on a traditional Sicilian dish, parmigiana di melanzane or Eggplant Parmesan. When immigrants fromContinue reading “Baked Chicken Parmesan”

Pesto is very versatile! It tastes great on pasta, meat, and bread! Pesto Alla Genovese was invented in Genoa, Italy. Genoa is a region in Northern Italy. Pesto was created during the 16th century. The name comes from the Genoese word “pesta” which means to crush or pound. This refers to the fact that theContinue reading “Genovese Basil Pesto”