Baked Chicken Parmesan

This restaurant favorite is typically fried, but baking Chicken Parmesan will cut down on grease while still maintaining flavor! The dish, pollo alla parmigiana or Chicken Parmesan, was actually invented in the United States, not Italy. Chicken Parmesan is a variation on a traditional Sicilian dish, parmigiana di melanzane or Eggplant Parmesan. When immigrants fromContinue reading “Baked Chicken Parmesan”