Perfect for breakfast, lunch, or dinner! Popovers are light rolls made from an egg batter. The first written recipe originates from 19th century United States. In 1876, a popover recipe was featured in Practical Cooking and Dinner Giving by Mary Henderson. Popovers are an American version of Yorkshire pudding. Yorkshire pudding comes from 18th centuryContinue reading “Popovers”
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Culinary Cupcake 