Thai Cuisine

Starters and Sides

Photo by Allison of Culinary Cupcake

Main Dishes

Photo by Allison of Culinary Cupcake

Tofu Pad Thai

A tasty vegetarian meal that takes less than 30 minutes to make! Pad Thai was invented in the 1930s in Thailand. It is a stir fried noodle dish that includes rice noodles, eggs, and tofu that is flavored with tamarind pulp, garlic or shallots, fish sauce, red chili pepper, and palm sugar. The dish isContinue reading “Tofu Pad Thai”

Photo by Allison of Culinary Cupcake

Drunken Noodles (Pad Kee Mao)

A Thai restaurant favorite! Drunken noodles or Pad Kee Mao is a stir fry noodle dish that consists of wide rice noodles, soy sauce, oyster sauce, fish sauce, garlic, chili peppers, black pepper pods, meat, seafood, and Thai basil. It originates from Thailand. Kee Mao means “drunkard” in Thai. There is no alcohol in theContinue reading “Drunken Noodles (Pad Kee Mao)”

Photo by Allison of Culinary Cupcake

Pad See Ew

Enjoy this Thai restaurant favorite at home! Pad See Ew (also Pad siew) is commonly eaten noodle dish in Thailand. It is a stir fried noodle dish that was created through Chinese influences. Pad See Ew is a popular dish at Thai restaurants globally. The name translates to “fried with soy sauce”. The dish consistsContinue reading “Pad See Ew”

Desserts

DID YOU MAKE THESE DISHES?

Tag @culinary_cupcake when you upload your photo on Instagram and hashtag #culinary_cupcake

%d bloggers like this: