Thai Cuisine

Starters and Sides

Photo by Allison of Culinary Cupcake

Vegetarian Thai Fried Rice

Fried rice always pleases a crowd, and it is super easy to make! Fried Rice is a dish where cooked rice is stir-fried in a wok or frying pan. It is usually mixed with ingredients like eggs, vegetables, meat or seafood. It is a very popular part of the cuisine in East, South, and Southeast…

Main Dishes

Photo by Allison of Culinary Cupcake

Tofu Pad Thai

A tasty vegetarian meal that takes less than 30 minutes to make! Pad Thai was invented in the 1930s in Thailand. It is a stir fried noodle dish that includes rice noodles, eggs, and tofu that is flavored with tamarind pulp, garlic or shallots, fish sauce, red chili pepper, and palm sugar. The dish is…

Photo by Allison of Culinary Cupcake

Drunken Noodles (Pad Kee Mao)

A Thai restaurant favorite! Drunken noodles or Pad Kee Mao is a stir fry noodle dish that consists of wide rice noodles, soy sauce, oyster sauce, fish sauce, garlic, chili peppers, black pepper pods, meat, seafood, and Thai basil. It originates from Thailand. Kee Mao means “drunkard” in Thai. There is no alcohol in the…

Photo by Allison of Culinary Cupcake

Pad See Ew

Enjoy this Thai restaurant favorite at home! Pad See Ew (also Pad siew) is commonly eaten noodle dish in Thailand. It is a stir fried noodle dish that was created through Chinese influences. Pad See Ew is a popular dish at Thai restaurants globally. The name translates to “fried with soy sauce”. The dish consists…


Thai Style Mango Sticky Rice (Khao Niaow Mamuang)

Recreate this famous Thai dessert from the comfort of your own kitchen! Mango Sticky Rice is a delicious blend of sweet coconut and mango flavors! This dessert is great for dinner parties, because all the components can be made ahead! Mango Sticky Rice or Khao Niaow Mamuang is a dessert. It consists of sliced, sweet…


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