Savory Southern Style Sausage Gravy

This luscious sausage gravy is perfect for a plate of biscuits and gravy! It is flavorful, comforting, and you will love how simple it is! Make it for breakfast or brunch! Many culinary historians and food writers believe that the dish biscuits and gravy originated in Southern Appalachia during the late 1800s. It was madeContinue reading “Savory Southern Style Sausage Gravy”

Lemon Blackberry Cupcakes

These moist, fruity, delectable cupcakes will be the hit of any gathering! Make them for bridal showers, baby showers, or birthday parties! Cupcakes got their name from how they were originally prepared. Before muffin tins were invented cupcakes were baked in individual “cups” like ramekins, molds, or pottery cups. The first written description of cupcakesContinue reading “Lemon Blackberry Cupcakes”

How to make Cuban Sandwich Rolls

Cuban sandwich rolls are wonderful! Their texture is somewhat crusty like a French baguette, but still soft and flavorful like an Italian rustic loaf. Cuban rolls are perfect for making cubanos, but you can make any kind of savory sandwich you like. By Hand Combine yeast, water, salt, lard, and sugar into a large bowlContinue reading “How to make Cuban Sandwich Rolls”

Chao Ga (Vietnamese Chicken Rice Porridge)

This Vietnamese comfort food can be eaten for breakfast, lunch, or dinner! Chao Ga is Vietnamese for Chicken Rice Porridge. It is a popular breakfast dish in Vietnam. The porridge is a simple dish of rice boiled in stock or water. It derives from the Chinese recipe for congee, but this style of porridge isContinue reading “Chao Ga (Vietnamese Chicken Rice Porridge)”

Cherry Muffins

These simple muffins are great for an elegant brunch or to eat as a weekday breakfast! The earliest written evidence about cherries was during 300 BCE, but archaeologists have discovered fossilized cherry pits from prehistoric times. Washington state grows about 62% of the United States’ sweet cherries. With California and Oregon, the three states togetherContinue reading “Cherry Muffins”