Learn how to make this popular simple dish!
Eggs are inexpensive and a great source of protein. They can be turned into many creative dishes. One of the most popular way to cook eggs is to scramble them. Scrambled eggs are beloved by people young and old. They can help settle upset tummies and be easily made for a crowd. Scrambled eggs are very easy to make, look at the steps below!
- Crack eggs into a separate bowl first. This is helpful in case you accidentally get eggshell in the mix. If eggshell does get into the bowl take large eggshell and scoop it out.
2. Mix/scramble the eggs in the bowl using a whisk or a fork until mixture is even. Heat the pan to low heat. Low heat will make it easier not to overcook or burn the eggs.
3. Place butter in the pan. Butter is the best way to grease your pan for eggs because eggs are naturally very sticky due to their high protein content.
4. Once the butter is all foamy add salt, pepper, and whatever seasonings you prefer to the eggs and pour them in the pan.
5. Leave the eggs alone until you see the edges of the eggs start to set at the sides of the pan.
6. Push the outside eggs towards the center and swirl inside eggs towards the edges of the pan.
7. Continue this swirling method until eggs are fully cooked.
Scrambled Eggs Recipe
Yields 2 servings
Prep Time 2 min
Cook Time 7 min
Specialty tools: Nonstick skillet and rubber spatula.
Ingredients
4 Eggs
1 tablespoon Butter
Kosher Salt
Freshly Ground Pepper
Directions
Crack eggs into a separate bowl first.
Mix/scramble the eggs in the bowl using a whisk or a fork until mixture is even.
Heat the pan to low heat. (Low heat will make it easier not to overcook or burn the eggs.)
Place butter in the pan. Once the butter is all foamy add salt, pepper, and whatever seasonings you prefer to the eggs and pour them in the pan.
Leave the eggs alone until you see the edges of the eggs start to set at the sides of the pan.
Push the outside eggs towards the center and swirl inside eggs towards the edges of the pan.
Continue this swirling method until eggs are fully cooked.
Serve hot.
No metal utensils are to be used on a nonstick pan, they will cause scratching and ruin the pan.
Try to use fresh local eggs if they are available!
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