A lovely dessert for picnics, barbecues, and potlucks now just for two people!
Cobbler is a dessert that consists of fruit that is covered in batter or biscuit dough before it is baked. The cobbler recipes from the American South resemble a deep dish pie with a top and bottom crust. While in the United Kingdom cobbler has batter or dumpling dough poured over the fruit before it is baked. Common fruits used in cobbler are blueberries, blackberries, and peaches.
I love peach cobbler. Every time I see it at a picnic I would welcome myself to a hearty slice of peachy goodness and top it with vanilla ice cream. When the weather is warm and the peaches are plentiful I love getting out a baking dish and making cobbler. Most recipes are for potluck sized cobblers, but I decided to create a recipe for two people for the times I just need enough peach cobbler for my husband and me. Please enjoy some peach cobbler with someone special!
Peach Cobbler for Two Recipe
Yields 2 servings
Prep Time 15 minutes Bake Time 40-45 minutes
Specialty Tools: 7 ounce Ramekins
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 cup all purpose flour
1/4 teaspoon baking powder
1/4 cup granulated sugar
1/4 cup milk
1 cup peaches, sliced
To Serve: Vanilla ice cream or whipped cream
Preheat oven to 350 F.
Divide butter evenly within two 7 ounce ramekins. Sprinkle cinnamon over the butter.
In a bowl, mix the flour, baking soda, sugar, and milk until combined.
Pour batter over the butter, but do not stir.
Place peaches on top of the batter.
Put ramekins onto a baking sheet to catch spills.
Bake for 40 to 45 minutes until golden brown.
Cool for 15 minutes before serving.
Serve warm with vanilla ice cream or whipped cream.
Variation: Replace 1/2 cup of peaches with 1/2 cup of blueberries for fun summertime flavors!
DID YOU MAKE THIS DISH?
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