Author Archives: Allison

Cheddar biscuits are wonderful for brunch or breakfast! They will accompany many dinner dishes wonderfully. My biscuit recipe is so uncomplicated that you will not even need a biscuit cutter! These biscuits will be a little healthier because the ingredients include egg whites and less butter than traditional biscuit recipes. Even though they are lessContinue reading “Slightly Healthier Cheddar Biscuits”

Irish cream is a lovely addition to chocolate chip cheesecake! This cheesecake is creamy, decadent, and delicious! Make it for any holiday or dinner party! Irish cream is a cream liqueur that includes dairy cream, Irish whiskey, and sometimes notes of cocoa or coffee. It can be served on its own or in mixed drinks.Continue reading “Irish Cream (Baileys) Chocolate Chip Cheesecake”

Nothing says warm weather like citrus fruit! Key Lime Pie tastes like sunshine. It is sweet, tangy, and creamy! Bake it for your next warm weather get together! Key lime pie is a dessert from the Key West, Florida where key limes are abundant. It is the official state pie of Florida. The pie isContinue reading “Suzanne’s Sweet Key Lime Pies”

We all have our takes on these classic cookies, well here is mine! My chocolate chip cookies are a little crispy on the outside and soft on the inside with the right amount of chocolate chips that will melt in your mouth! Take some time to bake them today! Bring on the nostalgia. These chocolateContinue reading “Allison’s Amazing Chocolate Chip Cookies”

A whole meal in one pot! Cook this classic dish in a new style. The Instant Pot makes pressure cooking so easy! Corned Beef and Cabbage is a dish that we always associate with Ireland. In the olden days, cattle in Ireland were not typically used for meat, they were used for farming, and milkContinue reading “Simple Instant Pot Corned Beef and Cabbage”

This West African comfort food will bring smiles all around! The chicken pairs well with the thick peanut sauce. The cabbage and root vegetables give the dish more body. Make a big pot of it and share with loved ones! Mafé or maafe is a dish from West Africa that is made up of meatContinue reading “Poulet Mafé (Senegalese Chicken and Peanut Stew)”

Let’s combine the toasty flavors of smores with the creamy decadence of cheesecake! It will be enjoyed by everybody! The “Some More” was a recipe from the 1927 Girl Scout Guidebook Tramping and Trailing with the Girl Scouts. The original recipe was meant to feed 16 Girl Scouts. The recipe included 16 graham crackers, 16Continue reading “Silky Smores Cheesecake”

Beignets are a famous treat that are beloved by people all over the world. Learn how to make them in your own kitchen. Just try not to wear black clothing when you eat the final product! A beignet is a deep fried pastry that is covered in powdered sugar. Beignets are the official state doughnutContinue reading “Beautiful Beignets”